Chinese fairy tale feasts A literary cookbook

Paul Yee

Book - 2015

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Subjects
Published
Northampton, Massachusetts : Crocodile Books 2015.
Language
English
Main Author
Paul Yee (-)
Other Authors
Shaoli Wang, 1961- (illustrator)
Physical Description
pages cm
Bibliography
Includes bibliographical references.
ISBN
9781566569934
  • Banquet of waste
  • Congee (rice porridge)
  • Stretch and fold, stretch and fold
  • Dan-dan mian (noodles with peanut sauce)
  • A wondrous pear tree
  • Almond jelly with fresh fruit
  • Magic rice on the mountain
  • Fried rice
  • The schoolmaster's autumn festival
  • Roasted sweet potatoes
  • Monkey fights white bone
  • Crisp tofu and stir-fried bok-choy
  • Steamed bread and salt
  • Man-tou (steamed bread)
  • Third lady of plank bridge
  • Green onion pancakes
  • The hall of contented cravings
  • Won ton soup
  • West ocean greens
  • Watercress soup
  • New world cinderella
  • Steamed fish with black bean sauce
  • The ungrateful wolf
  • Beef lettuce wraps
  • Gods : one wise, one not
  • Poached chicken with green onion and ginger sauce.
Review by Booklist Review

In this installment of the Fairy Tale Feasts series, Yee has taken over for Jane Yolen, who penned the last two volumes. His 13 fairy tales from China range from cautionary tales about greed to stories of the eight immortals to narratives that recall traditionally Western tales, such as New World Cinderella, in which the poor, beleaguered step-daughter claims a reward for her magical shoe and goes off alone to make her own fortune. Yee does a great job of incorporating the traditional stories and recipes with brief paragraphs that provide helpful historical context. A tale about the miraculous origin of noodles, for example, is paired with a simple recipe for noodles in peanut sauce, as well as some facts about the history of the culinary staple in China. The recipes, almost all of which will require adult supervision, are fairly straightforward and don't require too many components, and most ingredients can be found in larger supermarkets. An entertaining, multifaceted, and most importantly delicious way to explore Chinese culture at home or in a classroom.--Hunter, Sarah Copyright 2015 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

This collection of original stories and adapted Chinese folklore (a companion to Jane Yolen and Heidi Stemple's Fairy Tale Feasts and Jewish Fairy Tale Feasts) features noblemen, peasants, animals, gods, and ghosts in tales that frequently address themes of greed, poverty, hunger, and atonement. Each tale, in some fashion, symbolically incorporates food and concludes with a recipe (congee, green onion pancakes, and won-ton soup are among the offerings). Wang's cartoons, a mix of full-page illustrations and spot art, evoke Chinese folk art with bright colors, ornamental prints, and naïve figures. In addition to the recipes and details about cuisine, Yee includes proverbs, information about the origins of the stories, and brief insights into Chinese history and culture, making this a collection to feed the mind and the body. Ages 5-11. (Feb.) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by School Library Journal Review

Gr 4 Up-This is a fine collection of quintessential Chinese fairy tales and recipes. The stories are told with tangy and intriguing details that invite American readers to consider the Chinese perspective. The symbiosis between the recipes and the stories is impressive; paired with each dish is a traditional tale. Yee and Wang share the Chinese characters that go with proverbs that pair traditionally with dishes. The stories are short, requiring only 15 or 20 minutes to read aloud. The renditions of the tales are impressive and will be appreciated by a wide age range; they are easy to read but not oversimplified. While this work has the potential for broad appeal, it does not have an obvious niche in most K-12 collections; librarians would be wise to promote and display this unique offering in order to get it into the right hands. VERDICT Educators may find this valuable for geography units or lesson plans involving Chinese culture.-Amy Thurow, New Glarus School District, WI (c) Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Horn Book Review

Recipes by Judy Chan. Foreword by Jane Yolen. The wonderful compendium includes original and traditional stories and related recipes (some need supervision) that can be used effectively at home, school, or other settings. The tales are accompanied by background information, including story patterns that relate to variants found in other countries and proverbs. Full-page illustrations and smaller vignettes are done in a colorful folk-art style. Bib. (c) Copyright 2015. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.