- Subjects
- Genres
- Television cooking shows
Video recordings for the hearing impaired - Published
-
[Arlington, Va.] :
PBS
[2013]
- Language
- English
- Corporate Author
- Corporate Author
- Item Description
- All 26 episodes of Season 13, originally broadcast in 2013.
Instructional program.
Title from container.
Special features: printable versions (PDFs) of all 52 recipes. - Physical Description
- 4 volumes (1 videodisc per volume) (approximately 780 min.) : sound, colour ; 4 3/4 in
- Format
- DVD; NTSC, Region 1; widescreen presentation; stereo.
- Audience
- Not rated.
- Production Credits
- Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
- ISBN
- 9781608838783
- disc 1 (approximately 210 min.). Meat and potatoes à la Française
- Great American classics
- A taste of Spain
- Simple and satisfying vegetable mains
- Pork chops and lentil salad
- Ultimate Italian
- Irish comfort classics
- disc 2 (approximately 180 min.). Two ways with fish
- Big, bold chicken braises
- Spicy fall sweets
- Company's coming
- Breakfast standbys
- Turkey on the grill
- disc 3 (approximately 210 min.). Chicken classics, improved
- Great Italian pasta sauces
- Asian takeout favorites
- Spicing up the grill
- Perfecting summer classics
- Rethinking seafood classics
- Skewered and wrapped
- disc 4 (approximately 180 min.). Short ribs and chops hit the grill
- Indian classics made easy
- Ultimate grilled turkey burgers
- Chili and stew go vegetarian
- French sweets, refined and rustic
- Sunday brunch.