America's test kitchen Season thirteen Season thirteen /

DVD - 2013

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DVD/641.5973/America's/s. 13
vol. 1: 1 / 1 copies available
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2nd Floor DVD/641.5973/America's/s. 13 v. 1 Checked In
Subjects
Genres
Television cooking shows
Video recordings for the hearing impaired
Published
[Arlington, Va.] : PBS [2013]
Language
English
Corporate Author
WGBH (Television station : Boston, Mass.)
Corporate Author
WGBH (Television station : Boston, Mass.) (production company)
Item Description
All 26 episodes of Season 13, originally broadcast in 2013.
Instructional program.
Title from container.
Special features: printable versions (PDFs) of all 52 recipes.
Physical Description
4 volumes (1 videodisc per volume) (approximately 780 min.) : sound, colour ; 4 3/4 in
Format
DVD; NTSC, Region 1; widescreen presentation; stereo.
Audience
Not rated.
Production Credits
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
ISBN
9781608838783
  • disc 1 (approximately 210 min.). Meat and potatoes à la Française
  • Great American classics
  • A taste of Spain
  • Simple and satisfying vegetable mains
  • Pork chops and lentil salad
  • Ultimate Italian
  • Irish comfort classics
  • disc 2 (approximately 180 min.). Two ways with fish
  • Big, bold chicken braises
  • Spicy fall sweets
  • Company's coming
  • Breakfast standbys
  • Turkey on the grill
  • disc 3 (approximately 210 min.). Chicken classics, improved
  • Great Italian pasta sauces
  • Asian takeout favorites
  • Spicing up the grill
  • Perfecting summer classics
  • Rethinking seafood classics
  • Skewered and wrapped
  • disc 4 (approximately 180 min.). Short ribs and chops hit the grill
  • Indian classics made easy
  • Ultimate grilled turkey burgers
  • Chili and stew go vegetarian
  • French sweets, refined and rustic
  • Sunday brunch.