Review by Booklist Review
Food surety concerns fuel grow-it-yourself efforts, from windowsill herb gardens to single-acre minifarms including chickens and rabbits raised for protein. Projects such as these plus landscaping equals foodscaping integrating edibles as borders in around traditional beds and replacing ornamentals. A feast for the eyes and spirit, Nardozzi's how-to emphasizes practicality and creative ideas as he discusses planning, starting small, planting the right plants in the right places, and growing what you enjoy eating. Edible berry shrubs visually anchor gardens. Dwarf fruit trees define the space, providing shade for sun-wary annuals like begonias. Tomatoes and cucumbers, trellised vertically, function as foundation plants hiding concrete foundations and, with edible shrubs like rosemary, soften the hard angles of houses that protect plants from wind and cold and capture heat so they mature faster. Hedgerow plantings, animal habitats, windbreaks, and screens complement Foodscaping 101 basics of proportion, balance, focal points, color, and hard- and soft-scape features, and Nardozzi profiles his favorite edibles. A comprehensive guide with step-by-step instructions and a wealth of information regarding hardiness zones and supplies.--Scott, Whitney Copyright 2015 Booklist
From Booklist, Copyright (c) American Library Association. Used with permission.
