Dinner pies : from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes

Dinner pies From shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes

Ken Haedrich, 1954-

Book - 2015

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--

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Subjects
Potpies.
Casserole cooking.
Stews.
Pies.
Quiches (Cooking)
Published
Boston, Massachusetts : The Harvard Common Press 2015.
Language
English
Main Author
Ken Haedrich, 1954- (-)
Item Description
Includes index.
Physical Description
271 pages : color illustrations ; 24 cm
ISBN
9781558328518
Contents unavailable.
Review by Library Journal Review

Premier pie expert Haedrich (Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie) devotes his latest title to savory pastries, a topic covered more often in books published in the UK (e.g., Angela Boggiano's Pie and Laura Mason's Good Old-Fashioned Pies and Stews) than in the United States. His infectious "lust for crust" permeates all aspects of this cookbook, which includes excellent tips on pie pan selection, 13 dough variations, and dozens of distinctive recipes (e.g., vegetable pot pie with a pumpkin-sage biscuit crust, Swiss chard and quinoa quiche with a sesame-studded crust, and Philly cheesesteak hand pies). Haedrich's techniques and preferences have evolved since his previous titles; his basic pie doughs have new ratios of butter to shortening, as well as surprise additions of cornstarch and white vinegar. VERDICT Essential for novice and proficient pie bakers, this pleasing companion to -Haedrich's definitive Pie is an instant classic. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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