The gluten-free slow cooker : set it and go with quick and easy wheat-free meals your whole family will love

The gluten-free slow cooker Set it and go with quick and easy wheat-free meals your whole family will love

Hope Comerford

Book - 2015

"The Gluten-Free Slow Cooker makes mealtime quick and easy. With a little prep the night before or morning of, you can come home to tasty meals that have spent hours cooking while you were out taking care of the rest of your life! Comerford provides you with more than 100 recipes, from slow cooker frittata with tomatoes, avocado, and cilantro, to Korean inspired BBQ shredded pork. You'll find meal ideas for breakfast, lunch, dinner, and even dessert, all with minimal prep but tons of flavor! Stick to your gluten-free diet while still enjoying hearty, home-cooked meals"--

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Subjects
Gluten-free diet > Recipes.
Gluten-free foods.
Electric cooking, Slow.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
Beverly, MA : Fair Winds Press 2015.
Language
English
Main Author
Hope Comerford (author)
Item Description
Includes index.
Physical Description
176 pages : illustrations, color ; 24 cm
ISBN
9781592336975
  • Chapter 1. The Basics of Gluten-Free Slow Cooking
  • Chapter 2. Wake Up to Breakfast
  • Chapter 3. Starters and Snacks They'll Want to Attack!
  • Chapter 4. Sensational Soups and Chilis
  • Chapter 5. Mouthwatering Main Courses
  • Chapter 6. Scrumptious Side Dishes
  • Chapter 7. Dreamy Desserts
  • Acknowledgments
  • About the Author
  • Index
Review by Library Journal Review

Comerford, who blogs at A Busy Mom's Slow Cooker Adventures, is gluten intolerant, and her family isn't; accordingly, these 100-plus family-friendly recipes don't scream gluten free. They will help those with a diagnosis of gluten intolerance as well as cooks who simply want to cut down on their wheat intake to create enjoyable, healthy food. An introduction offering slow cooker tips and a lengthy pantry list of easy-to-find items is followed by chapters on breakfast, snacks, soups and chilis, main courses, side dishes, and desserts. The dishes, many of which are shown in full-page color photographs, each involve relatively few ingredients and steps, making them approachable to kitchen novices and those who are new to slow cooking. VERDICT A solid choice for those who want a broad range of easy, crowd-pleasing gluten-free dishes under their belt.-Henrietta Verma, formerly with Library Journal © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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