Gluten-free vegetarian family cookbook 150 healthy recipes for meals, snacks, sides, desserts, and more

Susan O'Brien, 1955-

Book - 2015

When it comes to feeding your family, you wnt meals that are tasty, nutritious and simple to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free meals are low in protein and high in simple carbs and sugars. This book includes over 100 vegetarian, gluten-free recipes with a focus on well-balanced, complex-carb, high-protein and family-friendly dishes.