The air fryer cookbook Deep-fried flavor made easy, without all the fat!
Book - 2016
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
St. Martin's Castle Point
2016.
- Language
- English
- Main Author
- Edition
- First Edition
- Physical Description
- xi, 148 pages : color illustrations
- ISBN
- 9781250096142
Contents unavailable.