The great American burger book : how to make authentic regional hamburgers at home

The great American burger book How to make authentic regional hamburgers at home

George Motz

Book - 2016

"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

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641.662/Motz
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Location Call Number   Status
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Subjects
Hamburgers.
Cooking (Beef)
Cooking, American.
Cookbooks.
Genres
Cookbooks
Published
New York : Stewart, Tabori & Chang 2016.
Language
English
Main Author
George Motz (author)
Other Authors
Kristoffer Brearton (photographer), Douglas Young
Physical Description
240 pages : illustrations (chiefly color), map ; 25 cm
ISBN
9781617691829
  • A Brief History of the Hamburger
  • Tools of the Trade
  • Talk to Your Butcher
  • A Word About Hamburger Buns
  • A Word About Cheese
  • Hamburger Architecture
  • The Basics
  • Regional Favorites
  • Toppings & Sauces
  • Sides
  • Postscript: The Beet Burger (Brooklyn, New York)
  • Acknowledgments
  • Index.

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