The forager's feast : how to identify, gather, and prepare wild edibles

The forager's feast How to identify, gather, and prepare wild edibles

Leda Meredith

Book - 2016

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Subjects
Cooking (Wild foods)
Cooking (Natural foods)
Wild plants, Edible > North America.
Forage plants > North America.
Cookbooks.
Genres
Cookbooks
Published
Woodstock, VT : The Countryman Press, a division of W.W. Norton & Company [2016]
Language
English
Main Author
Leda Meredith (author)
Item Description
Includes index.
Physical Description
286 pages : color illustrations ; 21 cm
ISBN
9781581573060
  • Introduction: Foraging in the 21st Century
  • How to Use This Book
  • Collecting and Processing Techniques
  • Which Wild Edible Where and When
  • The Wild Edibles
  • Amaranth
  • Apples and Crabapples
  • Asiatic Dayflower
  • Birch
  • Blackberry
  • Burdock
  • Cattail
  • Chicken of the Woods/Sulphur Shelf
  • Chicory
  • Clover
  • Common Chickweed
  • Dandelion
  • Dock
  • Dulse
  • Garlic Mustard
  • Hawthorn
  • Henbit/Deadnettles
  • Japanese Knotweed
  • Jerusalem Artichoke/Sunchoke
  • Juneberry/Serviceberry
  • Lamb's Quarters/Wild Spinach/Goosefoot
  • Maitake/Hen of the Woods
  • Mallow
  • Mint
  • Morel Mushroom
  • Mugwort
  • Mulberry
  • Mustard
  • Nettles
  • Oak/Acorns
  • Oyster Mushroom
  • Peppergrass
  • Pineappleweed
  • Plantain
  • Prickly Pear/Tuna/Sabra/Beaver Tail Cactus
  • Purslane
  • Quickweed/Gaucus/Gallant Soldier
  • Redbud
  • Rose
  • Sea Lettuce/Green Laver
  • Sheep Sorrel
  • Shepherd's Purse
  • Shiso
  • Sow Thistle
  • Spruce
  • Sumac
  • Violet
  • Wild Garlic
  • Wild Grape
  • Wild Lettuce
  • Wood Sorrel
  • Resources
  • Acknowledgments
  • About the Author
  • Index

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