A Lebanese feast of vegetables, pulses, herbs and spices

Mona Hamadeh

Book - 2015

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641.595692/Hamadah
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Location Call Number   Status
2nd Floor 641.595692/Hamadah Withdrawn
Subjects
Published
London : Robinson, an imprint of Constable & Robinson Ltd 2015.
Language
English
Main Author
Mona Hamadeh (author)
Item Description
Includes index.
Physical Description
xii, 276 pages : colour illustrations ; 25 cm
ISBN
9781845285791
  • Author's Notes
  • Introduction
  • 1. Lebanon and Its Food
  • Lebanese Hospitality
  • Lebanese Food and Drink
  • The Recipes
  • Ingredients
  • 2. Dips and Starters
  • Herb and Bulgur Wheat Salad
  • Pitta Crouton Salad
  • Roasted Aubergine Dip
  • Chilli Mixed Peppers
  • Avocado and Bulgur Wheat Dip
  • Chickpeas with Tahini
  • Smoky Aubergines with Lemon and Garlic Dressing
  • Yogurt Cream Cheese with Vegetables
  • Chilli and Nut Mix
  • Tahini and Onion Dip
  • Broad Bean Dip with Goat Cheese
  • Cheese Rolls
  • Wild Thyme or Sumac Bread
  • Aubergine Pizza
  • 3. Soups and Salads
  • Mixed Pulses Thick Soup
  • Lemony Lentil with Chard or Spinach Soup
  • Split Lentil Soup
  • Vegetable Soup
  • Green Bean Salad
  • Wild Rocket, Aubergine and Halloumi Salad
  • Cabbage Salad
  • Green Beans and Butter Bean Salad
  • Beetroot Salad with Yogurt and Tahini Sauce
  • Quinoa and Herb Salad
  • Lemony Potato Salad
  • Tahini Salad
  • Minty Yogurt and Cucumber Salad
  • Tomato Salad
  • Green Lentil Salad
  • Artichoke Hearts filled with Salad
  • Butter Bean Salad
  • 4. Side Dishes and Snacks
  • Aubergines with Tomatoes and Onions
  • Spicy Potatoes with Fresh Coriander, Chilli and Garlic
  • Bulgur Wheat Cooked with Tomatoes
  • Ado/Taro Roots with Garlic and Sumac Sauce
  • Potato Cake
  • Dill/Parsley Omelette
  • Courgette Omelette
  • Lemon Potatoes with Peppers
  • Broad Beans with Coriander and Garlic
  • Fried Aubergines with Tomato Sauce
  • Pumpkin and Bulgur Wheat Balls
  • Smoked Aubergine with Yogurt
  • Chickpeas with Garlic Yogurt
  • Roasted Cauliflower
  • Warm Chickpeas with Lemon Dressing
  • Minty Grated Courgettes
  • Scrambled Eggs with Potatoes and Garlic
  • Dried Broad Beans in Lemon Dressing
  • Egg with Chilli Tomatoes
  • Potato with Bulgur Wheat and Walnuts
  • 5. Bread and Savoury Paimes
  • Spinach Triangles
  • Courgette and Onion Filled Triangles
  • Chickpea Pasties
  • Lebanese Bread
  • Cheese Crescents
  • Egg Pizza
  • Thyme and Cheese Lebanese Pizza
  • 6. Main Dishes
  • Mixed Pulse and Herb Patties
  • Lentils with Pasta
  • Stuffed Cabbage Leaves
  • Chickpeas with Bulgur Wheat
  • Green Bean Stew
  • Dried Bean Stew
  • Okra Stew
  • Vegetable Bake
  • Stuffed Baby Aubergines
  • Upside Down Vegetable and Rice Cake
  • Pumpkin and Bulgur Wheat Pie
  • Stuffed Chard Leaves
  • Mixed Vegetable and Bean Stew
  • Cauliflower in Tahini and Coriander Sauce
  • Baby Broad Beans with Rice
  • Lentils with Rice
  • Aubergines with Chickpeas
  • Ado/Taro Roots
  • Pea Stew
  • Rolled Vine Leaves
  • Rice and Lentils with Caramelized Onions
  • Aubergine Bake
  • Walnut Tortellini in Yogurt Sauce
  • Potato Stew
  • Poached Eggs in Tahini
  • Stuffed Vegetables
  • Arabian Nutty Rice
  • Spinach with Rice
  • Bulgur Wheat with Vegetables
  • Filled Artichoke Hearts
  • Southern Red Lentil Mjadara
  • Bean Mjadara
  • Aubergine with Bulgur Wheat and Chickpeas
  • 7. Sweets
  • Syrupy Filo and Nut Pastries
  • Date and Tahini Balls
  • Simple Milk Dessert
  • Cheese and Semolina Wraps
  • Lebanese Curcum Yellow Cake
  • Lebanese Fruit Salad
  • Syrupy Almond Fingers
  • Walnut-Filled Pancakes
  • Semolina and Yogurt Cake
  • Semolina Cookies with Dates or Nuts
  • Northern Rice Pudding with Cheese
  • Lebanese Nights
  • Glazed Aniseed Shells
  • Almond Crescents
  • Quince Jam
  • Fig Jam
  • Almond, Walnut and Sugar Roll
  • Lebanese Bread Pudding
  • Dry Fruit Salad
  • Date Slices
  • Saida Shortbread with Pistachios
  • Spiced Rice Dessert
  • 8. Basic Recipes
  • Lebanese Mixed Spices
  • Yogurt Culture
  • Yogurt Cream Cheese
  • Lebanese Rice with Vermicelli
  • Tahini Sauce
  • Aromatic Sugar Syrup
  • Milk Curd
  • Traditional Lebanese Salad Dressing
  • Cooked Bulgur Wheat
  • Cumin Rice
  • Pickled White Turnips
  • Pickled Stuffed Aubergines
  • Index