French country cooking : meals and moments from a village in the vineyards

French country cooking Meals and moments from a village in the vineyards

Mimi Thorisson

Book - 2016

"A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.

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Subjects
Thorisson, Mimi > Homes and haunts > France > Médoc.
Cooking, French.
Cooking > France > Médoc.
Wineries > France.
Published
New York : Clarkson Potter / Publishers [2016]
Language
English
Main Author
Mimi Thorisson (author)
Other Authors
Oddur Thorisson (photographer)
Edition
First edition
Item Description
Includes index.
Physical Description
335 pages : chiefly color illustrations ; 27 cm
ISBN
9780553459586
  • No 1 Rule De Loudenne
  • A Family Restaurant
  • Goûter
  • The Importance of L'Apéro
  • Starters
  • Main Courses
  • Sunday Suppers En Famille
  • Staff Meals
  • Side Dishes
  • Desserts.
Review by Library Journal Review

Be prepared for some serious lifestyle envy as Thorisson (A Kitchen in France) transports you to her country home in this visually sumptuous cookbook that chronicles how the author and her family bought and revived a French chateau, eventually turning it into a pop-up restaurant. In ten mostly course-based chapters, readers will find classic comforts such as roast chicken with chestnuts and cabbage, cassoulet, pumpkin quiche with bacon, and baked pears with chocolate, along with stunning photographs and unfussy wine advice from Thorisson's husband, Oddur. VERDICT Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections. © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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