Chef Foody's field trip

Chef Foody's field trip

Agostino Traini

Book - 2015

"The story of a little chef, and his pots and pans, as they journey through fields, towns, oceans, and factories to learn where food comes from and how it grows"--

Saved in:
Place a Hold Save to List Email this

Children's Room Show me where

j641.3/Traini
1 / 1 copies available
Location Call Number   Status
Children's Room j641.3/Traini Checked In
Subjects
Food > Juvenile literature.
Agriculture > Juvenile literature.
Published
New York : Abbevile Kids 2015.
Language
English
Italian
Main Author
Agostino Traini (author)
Edition
First edition
Item Description
"First published in Italy in October 2008 by LEGO S.p.A., Vicenza."
Physical Description
1 volume (unpaged) : color illustrations ; 31 cm
ISBN
9780789212412
Contents unavailable.
Review by Horn Book Review

Chef Foody's pots and pans wonder, "where does all this food come from?" Foody and his cat lead a food-production tour, focusing on how various food groups (e.g., grains, dairy, meat) get to our kitchens. Crowded double-page spreads feature cartoon scenes filled with snippets of information and visual jokes. This bare-bones overview is diverting if not entirely satisfying. (c) Copyright 2016. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Similar Items