The Short Stack cookbook : ingredients that speak volumes

The Short Stack cookbook Ingredients that speak volumes

Nick Fauchald

Book - 2016

"Building upon the popularity of their small-format, single-subject editions, the first full-size cookbook from the Short Stack team showcases 18 essential ingredients."--Page 2 of cover.

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Subjects
Cooking.
Cookbooks.
Genres
Cookbooks
Published
New York : Abrams 2016.
Language
English
Main Author
Nick Fauchald (author)
Other Authors
Noah Fecks (photographer), Kaitlyn Goalen (author)
Item Description
Includes index.
Physical Description
319 pages : illustrations (chiefly color) ; 27 cm
ISBN
9781419722417
  • Apples
  • Bacon
  • Brussels sprouts
  • Butter
  • Cheddar
  • Chicken
  • Chile peppers
  • Eggs
  • Greek yogurt
  • Honey
  • Kale
  • Lemons
  • Mayonnaise
  • Rice
  • Sourdough bread
  • Tomatoes
  • Wild shrimp
  • Winter squash.
Review by Library Journal Review

This is the first regular-size title from Short Stack Editions (shortstackeditions.com), a publisher of artful small-format cookbooks. In 18 ingredient-focused chapters, founders Fauchald and Goalen present all-new recipes such as braised duck legs with apples three ways, blistered peppers with lemon-paprika aioli, spaghetti squash latkes, and poppy seed pavlovas with lemon curd. The book features a host of well-known contributors, including Martha Holmberg (Modern Sauces) and Virginia Willis (Basic to Brilliant, Y'all), along with 12 menus (e.g., Trying To Eat Healthy Without Being Antisocial) and an ingredient glossary with tips on sourcing, storage, yield, and flavor pairings. VERDICT Eclectic home cook-friendly food meets design in this bold, highly stylized cookbook. Recommended for creative cooks seeking something a bit out of the ordinary. © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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