Golden Sweet & savory baked delights from the ovens of London's Honey & Co
Book - 2016
At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive-- this is the magic of Middle Eastern soul food.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Little, Brown and Company
2016.
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First North American edition
- Physical Description
- xi, 289 pages : color illustrations ; 26 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9780316284325
- Welcome
- How to be good at baking: general notes
- Dead of night: Store cupboard
- Spiced plum jam
- Raspberry & lime jam
- Strawberry & rose jam
- Black fig, cardamom & orange jam
- Pear & ginger jam
- Apricot it elderflower jam
- Quince jam
- Blueberry & apple jam
- Orange, thyme & cardamom marmalade
- Whole lemon &/or orange marmalade
- Amalfi lemon & rosemary marmalade
- Candied quince
- Candied orange peel
- Crystallized coconut strips
- Preserved apricots
- Sweet spice mix
- Savory spice mix (aka baharat)
- Vanilla sugar
- Spice sugars
- Citrus sugars
- First light: Sweet & savory breakfasts
- Basic bun dough
- Base sugar syrup
- Seed buns
- Fitzrovia buns
- Pistachio, rose & strawberry buns
- Sweet cheese buns (aka gviniyot)
- Salty-sweet orange & tahini pretzels
- Baked doughnuts filled with lime & lemon curd
- Semolina pudding with strawberry & cardamom compote
- Israeli couscous & almond milk pudding
- Puffed rice & dried fruit granola
- Ashura cereal
- Eggs in the nest
- Maakouda
- Shakshuka
- Ijjeh (herb frittata)
- Lahma base dough
- Spinach lahma with egg
- Roasted pepper lahma with feta
- Lamb lahma with pine nuts & cherry tomatoes
- "Dough number 4"
- Potato & oregano burekas
- Burnt eggplant burekas
- Merguez sausage rolls
- Kubaneh
- Jahnoon
- Lahooh
- Mid-morning: Elevenses
- Spiced cauliflower muffins
- Feta & zucchini muffins
- Abadi biscuits (aka ka'ack bilmalch)
- Oat, hazelnut & currant biscuits
- Strawberry-hazelnut slice
- Coconut slice
- Oat slice with apricots & orange blossom
- Sour cream, pecan & cinnamon mini loaves
- Fruit & nut loaf
- Ginger & date cake
- Fig, orange & walnut loaf
- Vegan loaf cake
- Yeast dough
- Poppy seed roses
- Tahini & white chocolate plait
- Chocolate, hazelnut & cinnamon krantz loaf
- Cream cheese icing
- Mascarpone icing
- Apple cake with lemon & chocolate flecks
- Spiced carrot & walnut cake
- Butternut squash, currant & pecan loaf
- Zucchini, golden raisin & pistachio cake
- Pear, ginger & olive oil cake
- High noon: Lunch
- Su böregi (aka a bake named Sue or Turkish lasagna)
- Phylas puff pastry
- Smoky eggplant "S" phylas
- Meat & spinach coiled phylas
- Balkan cheese bread
- Large pastel
- Greek moussaka
- Pigeon pastilla
- Fricassée bread
- - Tuna filling
- - Egg salad filling
- Leek & goats' cheese pie
- Big kubbeh
- Before sunset: Teatime
- Spiced chocolate & prune cakes
- Bleeding hearts (vanilla, rose & strawberry cakes)
- Peach, vanilla & fennel seed mini loaves
- Spice cakes with marzipan cream filling & raspberries
- Blood orange & pistachio cakes
- Orange blossom & marmalade cakes
- Lemon drizzle cake with elderflower & mascarpone icing
- Clementine cake (inspired
- Lemon, blueberry & cream cheese squares
- Chocolate & pistachio cookies
- Date & pine nut maamool cookies
- Tahini sandwich cookies filled with white chocolate & rose
- Gram flour shortbread
- Cranberry, orange & almond caramel cookies
- Chocolate sandwich cookies filled with tahini cream
- Coconut & chocolate cake
- Coffee, cardamom & walnut cake
- Poppy seed cake with lemon icing
- Blueberry, hazelnut & ricotta cake
- Cheesecake with white & dark chocolate
- Butternut squash & spice cheesecake
- Yogurt cheesecake with quince topping
- Nutella cheesecake
- Rose-scented cheesecake on a coconut base with berry compote
- After dark: Traditional desserts
- Knafe
- Raspberry & rose kadaif nests
- Strawberry semolina spliffs (aka znoud el sett or lady's arms)
- Hazelnut milk pudding
- Quince trifle
- Chocolate, coffee & cardamom cake
- Pistachio nougat parfait
- Rice pudding with wine-poached grapes
- Poached peaches with rose jelly & crystallized rose petals
- Baked apricots with marzipan filling & almond crumble
- Fig carpaccio with frozen goats' cheese cream, honey & thyme
- Marzipan
- Kadaif baklava with almonds & sour cherries
- Almond crescent cookies (aka kourabiedes or Greek ash cookies)
- Halva
- Hazelnut truffles
- Pocky sticks
- Sugar-crusted candied peel
- Thanks
- Index