The first mess cookbook Vibrant plant-based recipes to eat well through the seasons

Laura Wright

Book - 2017

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Subjects
Genres
Cookbooks
Published
New York : Avery, an imprint of Penguin Random House [2017]
Language
English
Main Author
Laura Wright (-)
Item Description
Includes index.
Physical Description
283 pages : color illustrations ; 26 cm
ISBN
9781583335901
  • Introduction
  • Stocking Your Pantry for Success
  • Kitchen Equipment for Eating Well
  • Mornings and Breakfasts
  • Early Morning Earl Grey
  • Mango Ginger Kombucha Mimosas
  • Cookies for Breakfast
  • Vanilla Coconut Coffee Creamer
  • Fresh, Instant Almond Milk
  • Mocha Hemp Fuel
  • Fluffiest Multigrain Pancakes
  • Maple-Spice Buckwheat Crispies Cereal
  • Easy Gluten-Free Waffles
  • Savory Ginger Green Onion Crepes
  • Miso and Turmeric Chickpea Scramble
  • Eggplant Bacon
  • Tempeh Bacon
  • Maple Baked Beans
  • Red Flannel Beet Hash with Dill
  • Toasty French Toast Bake
  • Hemp and Vanilla Bircher Breakfast
  • Lazy Steel-Cut Oatmeal
  • Mega Clump Granola
  • Plant-Powered Protein Pancakes
  • Old Reliable Avocado Toast
  • Soups and Stews
  • Vegetable Stock
  • Cozy Lentil Soup
  • Weeknight Root Vegetable Dal
  • Leaf and Stem Green Tortilla Soup
  • Creamy Jalapeño Corn Chowder
  • Moroccan Stew
  • Creamy Winter Vegetable Stew with Mustard and Lemon
  • Small-Batch Roasted Soup
  • Bloody Caesar Gazpacho
  • Tofu Noodle Soup with Coconut Lemongrass Broth
  • Chipotle Pumpkin Chili with Tempeh and Beer
  • Sweet and Sour Cabbage Stew with Rosemary
  • Deep Immune Cup of Soup
  • Smoky Saffron Chickpea, Chard, and Rice Soup
  • Salads and Dressings
  • Cider and Sunflower Dressing
  • Creamy Garlic Dressing
  • Oil-Free Sundried Tomato and Oregano Dressing
  • Wedge Salad with Avocado Citrus Dressing
  • Thanksgiving Panzanella Salad with Delicata Squash
  • Thai-ish Cabbage Salad
  • Caramelized Onion Potato Salad
  • Brussels Sprouts Salad with Lime and Miso
  • Broccoli Caesar with Smoky Tempeh Bits
  • Creamy and Spicy Corn and Millet Tess
  • Peaches, Peas, and Beans Summer Salad
  • Go-To Kale Salad with "Master Cleanse" Dressing
  • Shaved Root Salad with Crispy Lentils
  • Sesame Cucumber Noodles with Melon and Avocado
  • Pepperoncini Lentil Crunch Salad
  • Meyer Lemon Romanesco Glow Salad
  • Warm Balsamic Mushroom Salad with Pine Nut Parmesan
  • Hearty Mains and Big Plates
  • Vegetables, Chickpeas, and Dumplings
  • Creamy Quinoa and White Beau Risotto with Crispy Brassica Florets
  • Butternut and Pesto Cream Lasagna
  • BBQ Mushroom Toast
  • Spicy Curry Tempeh Patties
  • Rice and Bean Veggie Burgers
  • Squash Parcels with Almond Quinoa
  • Crispy Avocado Tacos
  • Roasted Chili Basil Lime Tofu Bowls
  • Eggplant "Bolognese" Pasta
  • Pot-Roasted Celery Root with Horseradish Cream
  • Creamy Harissa Lentils with Cauliflower Rice
  • Tandoori-Rubbed Portobellos with Cool Cilantro Sauce
  • Vegetable and Bean Pot Pies with Potato Crusts
  • Farro and Pine Nut Chard Rolls
  • Spice-Crusted Cauliflower with Walnut Sauce
  • Spaghetti Squash Noodle Bowls with Lime Peanut Sauce
  • Burrito-Stuffed Sweet Potatoes with Rustic Salsa
  • French Onion Lentil Pots with Onion Cream Toasts
  • Vegetables and a Couple of Grains
  • Roasted Balsamic Beets
  • Crispy Salt and Vinegar Potatoes with Lemon Garlic "Aioli"
  • Fennel and Cherry Tomato Gratin
  • Roasted Cauliflower with Green Tahini
  • Garlicky Winter Vegetable and White Bean Mash with Mushroom Miso Gravy
  • Fancy Rice
  • Roasted Carrots with Ginger Maple Cream
  • Miso Millet "Polenta" with Green Onions
  • Spring Steamed Vegetables with Savory Goji Berry Cream
  • Glowing, Fermented Vegetable Tangle
  • Crispy Maple Mustard Cabbage
  • Red Peppers with Herby Breadcrumbs
  • Energizing Drinks and Small Bites
  • Salted Caramel Date Shake
  • A Casually Specific Green Smoothie
  • Hot-Pink Beet Protein Smoothie
  • Matcha Chia Limeade
  • Turmeric Cider "Switchy"
  • Overnight Iced Tea
  • Sunshine Everything Crackers
  • Seedy Sesame Granola Bars with Chocolate
  • Super Seeded Kale Crisps
  • Avocado Tartare
  • Cauliflower and Pine Nut "Ricotta" Toasts
  • Mustard-Roasted Broccoli Pâté
  • Homemade Popcorn with Magic Dust
  • Sweet Potato Satays with Peanut Lime Sauce
  • Whipped Lentil Chipotle Dip
  • Gingered Brussels Sprout and Shiitake Pot Stickers
  • Desserts and Small Treats
  • Stone Fruit Pecan Crumble
  • Pumpkin Mousse Parfaits
  • Chocolate Chunk Ginger Cookies
  • Vanilla Corn Cake with Roasted Strawberries
  • Fudgy Nut and Seed Butter Brownies
  • No-Bake Salted Peanut Butter "Cookies"
  • Coconut Cream Tart
  • Raw Raspberry Cheesecake
  • Banana Bread Scones
  • Blueberry Muffin Loaf
  • Chocolate Macaroon Cookie Truffles
  • Salted Chocolate Truffles
  • Hippie Bonbons
  • Beet Velvet Slice with Tangy Citrus Frosting
  • Chocolate Cupcakes Deluxe
  • Earl Grey Tiramisu
  • Decadent No-Dairy Ice Cream
  • Chocolate Magic Shell
  • Whipped Coconut Cream
  • Dreamy Lemon Curd
  • Maple Caramel
  • Thank you!
  • Index
Review by Publisher's Weekly Review

Canada-based blogger Wright (the title of both book and blog derives from an M.F.K. Fisher quote) captures the spontaneity of online writing in this vegan cookbook. Her encouraging tone pervades recipes such as broccoli Caesar with smoky tempeh bits. Eschewing vegan pastry and topping individual vegetable and bean pot pies with potato crusts is quick thinking. But, as on the Internet, the downside to spontaneity is an occasional lack of factual foundation. The fall/winter stalwarts featured in Wright's root vegetable dal are seasonally mismatched with cherry tomatoes. If quinoa needs bean puree to impersonate risotto, why not just make risotto? Health claims are hinted at in recipes such as a kale salad with "Master Cleanse" dressing, and Wright dabbles in raw foods, including an unbaked beet velvet slice with a citrus frosting for dessert. A range of dietary concerns (cane-sugar-free, oil-free, etc.) are indicated with symbols, and more time-consuming projects are marked as well. Some recipes would be better off as quick sidebars: Wright provides not one, but two recipes for tea. (Mar.) © Copyright PWxyz, LLC. All rights reserved.

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