Farm to table Asian secrets

Farm to table Asian secrets Vegan & vegetarian full-flavored recipes for every season

Patricia Tanumihardja

Book - 2017

"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy."--Amazon.com.

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Subjects
Cooking, Asian.
Vegetarian cooking.
Vegan cooking.
Cookbooks.
Genres
Cookbooks
Published
Tokyo : Tuttle Publishing [2017]
Language
English
Main Author
Patricia Tanumihardja (author)
Item Description
Includes index.
Physical Description
143 pages : color illustrations ; 26 cm
ISBN
9780804847230
  • Preparing Seasonal Vegetables the Flavorful Asian Way
  • Equipment and Utensils
  • Cooking Tips and Techniques
  • To Market, To Market!
  • My Asian Pantry
  • Basic Recipes
  • Stovetop Jasmine Rice V GF
  • Toasted Sesame Seeds V GF
  • Microwaved Crlspy Garlic Bits V GF
  • Toasted Coconut Flakes V GF
  • Kale "Chips" V GF
  • Fried Shallots V GF
  • Quick Ramen Eggs GF*
  • Tempeh Three Ways V GF*
  • Roasted Veggle Stock V GF*
  • Dashi Seaweed Stock V GF
  • Mushroom Stock V GF*
  • Homemade Vegetable Bouillon V GF
  • Five-Spice Powder V GF
  • Yellow Curry Powder V GF
  • Homemade Sambal Oelek Chili Paste V GF
  • Homemade Roasted Chili Paste V GF
  • Homemade Korean Hot Pepper Paste V GF*
  • Vegan "Fish" Sauce V GF*
  • Homemade Hoisin Sauce V* GF
  • Gourmet Indonesian Peanut Sauce V GF
  • Sweet Chili Sauce V GF
  • Spicy Soy Dipping Sauce V GF*
  • Easy Peanut Sauce V GF
  • Soy Sauce and Vinegar Pickled Radishes V GF*
  • Homemade Spicy Kimchi V GF
  • Quick Vinegar Dalkon and Carrot Pickles V GF
  • Pickled Baby Bok Choy V GF
  • Broiled Tofu V GF*
  • Baked Tofu V GF
  • Fried Golden Tofu V GF
  • Spring Recipe
  • Spicy Korean Green Onion Salad V GF*
  • Baby Turnips and Mushrooms In Coconut Soup V GF*
  • Flaky Chinese Pancakes with Chive Blossoms V
  • Crispy Spring Rolls V
  • Vegetable Soup with Rhubarb V GF*
  • Asparagus in Coconut Cream Sauce V GF*
  • Fresh Artichoke Hearts, Green Beans and Bell Peppers in Thai Red Curry Sauce V GF
  • Blanched Baby Spinach with Sesame Sauce V GF*
  • Broccolini with Seasoned Soy Sauce V GF*
  • Ponzu Butter Vegetables V GF*
  • Wokked Romaine Lettuce V GF*
  • Green Tea Rice Soup V GF*
  • Vietnamese Noodle Salad Bowls V GF*
  • Spring Fried Rice with Asparagus and Cilantro V GF*
  • Broiled Shiitake Mushrooms V GF*
  • Sesame Noodles V*
  • "Everyday" Pad Thai V* GF*
  • Summer Recipes
  • Fresh Salad with Sweet Sour, Spicy Sauce V GF
  • Golden Fresh Corn Fritters
  • Hand-Tossed Cabbage and Tomato Salad V GF*
  • Edamame with Chili Salt V GF
  • Egg Flower Soup with English Peas and Sweet Corn GF*
  • Grilled Vegetable Kebabs with Two Marinades V* GF*
  • Thai Basil Zucchini V GF*
  • Turmeric Zucchini and Carrot Stir-Fry GF
  • Stir-Fried Heirloom Tomatoes and Egg GF
  • Mixed Vegetable Salad with Indonesian Peanut Sauce V* GF
  • Eggplant with Red Pepper-Tomato Sauce V GF
  • Spicy Fried Okra V GF*
  • Eggplant "Meatball" Banh Mi Vietnamese Sandwich GF*
  • Cambodian Sweet Soy Noodles with Pickles V* GF*
  • Summer Herb Rice Salad V GF
  • Buckwheat Noodles and Shoyu Dipping Sauce V GF*
  • Crispy Noodles with Savory Vegetables V* GF*
  • Autumn Recipes
  • Green Apple Salad with Tangy Thai Dressing V GF*
  • Butternut Squash Potstickers V
  • Curried Vegetable Turnovers V*
  • Chinese Mushroom Buns V*
  • Sticky Rice Siu Mai Dumplings V
  • Salt and Pepper Green Beans V GF*
  • Mixed Vegetable Yellow Curry V GF
  • Adobo Ratatouille V GF*
  • Stuffed Cabbage Parcels V* GF
  • Red and Golden Beets In Green Curry V GF*
  • Cherry Tomatoes Simmered with Tofu V GF*
  • General Tso's Eggplant V
  • Sweet Potato Rice Stew V GF*
  • Stir-Fried Cellophane Noodles V GF*
  • Vegetable and Egg Donburi Rice Bowl GF*
  • Ice-Cold Korean Buckwheat Noodles V* GF*
  • Mushu Vegetable "Burritos" V*
  • Winter Recipes
  • Tofu, Spinach and Fennel Wontons V
  • Raw Vegetable Platter with Spicy Miso Dip V* GF
  • Korean-Style Buffalo Broccoli V GF*
  • Winter Squash Croquettes V* GF*
  • Rainbow Chard Korean Pancake V
  • Peppery Turmeric Soup V GF*
  • Kung Pao Potatoes V GF*
  • Roasted Brussels Sprouts with Sweet Chill Sauce V GF*
  • Sweet Soy and Black Pepper Cauliflower V GF*
  • Burmese-Style Pumpkin and Parsnip Curry V GF*
  • Winter Greens and Tofu in Spicy Coconut Sauce V GF
  • Swiss Chard Brown Rice Sushi Hand Rolls V GF*
  • White Curry Soup with Pressed Rice Cakes V GF
  • Warming Vegetable Pho V GF*
  • Easy Miso Ramen V
  • Wintry Kimchi Stew V GF*
  • Red Curry Noodles with Roasted Cauliflower and Rainbow Carrots V GF*
  • Index
  • Acknowledgments

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