Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Fiery ferments 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Kirsten Shockey

Book - 2017

The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

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Location Call Number   Status
2nd Floor 641.7/Shockey Due Nov 29, 2024
Subjects
Fermented foods.
Vegetables > Preservation.
Canning and preserving.
Sauces.
Chutney.
Kimchi.
Condiments.
Cookbooks.
Genres
Cookbooks
Published
North Adams, MA : Storey Publishing [2017]
Language
English
Main Author
Kirsten Shockey (author)
Other Authors
Christopher Shockey (author), Darra Goldstein (writer of foreword)
Item Description
Includes index.
Physical Description
263 pages : color illustrations ; 23 cm
ISBN
9781612127286
  • Foreword
  • Introduction
  • Part I. Getting Started
  • Chapter 1. Tools and Tips
  • Chapter 2. Master the Techniques
  • Chapter 3. The Hot Stuff: Your Ingredients
  • Part II. Fiery Ferments
  • Chapter 4. Spicy Pre-Chile Recipes
  • Chapter 5. Sauces
  • Chapter 6. Salsas, Relishes, and Chutneys ... Oh My!
  • Chapter 7. Flavor Pastes
  • Chapter 8. Kimchis and Fermented Salads
  • Chapter 9. Hot Pickles
  • Part III. On the Plate
  • Chapter 10. Blazing Plates
  • Chapter 11. Spirited Sips and Racy Desserts
  • Fermentation Doctor
  • Acknowledgments
  • Index

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