Around the world in 120 salads : fresh, healthy, delicious

Around the world in 120 salads Fresh, healthy, delicious

Katie Caldesi

Book - 2017

"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken ...or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com.

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Subjects
Salads.
Fruit salads.
International cooking.
Cookbooks.
Genres
Cookbooks
Published
[London] : Kyle Books 2017.
Language
English
Main Author
Katie Caldesi (author)
Other Authors
Giancarlo Caldesi (author), Helen Cathcart (photographer)
Physical Description
208 pages : colour illustrations ; 27 cm
Bibliography
Includes bibliographical references (page 204) and index.
ISBN
9781909487611
Contents unavailable.
Review by Library Journal Review

Acclaimed authors Katie and Giancarlo Caldesi (The Gentle Art of Preserving) are UK-based cooking instructors and restaurateurs who have appeared on several BBC television programs. Sharing an impressive range of artfully composed salads from around the world, they deftly explain how to craft an exciting meal from varied ingredients, flavors, and textures. Fresh, vibrant recipes such as ginger and turmeric fruit salad with whipped coconut cream, peach and lentil salad with warm pork tenderloin, and pan-fried halloumi and roasted fennel salad with orange dressing are suitable for many diets and all times of day. They're grouped in chapters named for different salad types, including breakfasts ("rise & shine") and desserts ("on the sweet side"). VERDICT This stunning cookbook will entice all salad lovers, even those who think they've perfected the art of dressing vegetables and greens. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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