Meatless? A fresh look at what you eat

Sarah Elton, 1975-

Book - 2017

"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in genera...l), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat."--

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Subjects
Published
Toronto, ON ; Berkeley, CA : Owlkids Books 2017.
Language
English
Main Author
Sarah Elton, 1975- (author)
Other Authors
Julie McLaughlin, 1984- (illustrator)
Physical Description
48 pages : colour illustrations ; 25 cm
Bibliography
Includes bibliographical references (page 47) and index.
ISBN
9781926818436
  • Introduction: The day I killed a chicken. A world of meat ; What is a vegetarian, exactly?
  • Part one: A history of meat-eating. A ticket to survival ; The meaning of meat ; Religious rules
  • Part two: Why go vegetarian?. Animal welfare ; The high cost of meat ; Greenhouse gases ; Enough food for everyone
  • Part three: If not meat, then what?. Plant power ; Faux meat- bon appétit!
  • Part four: Becoming a vegetarian. A meat-free week ; Telling your friends and family ; Tips from kid vegetarians
  • Conclusion. Set the table for everyone.
Review by Booklist Review

On the morning I arrived at the farm for a visit, I didn't know I would kill a chicken before I left that afternoon. Thus begins Elton's thoughtful exploration of vegetarianism. She begins by diving into the history of meat eating with a discussion of why humans began including meat in their diets. The following chapters examine the environmental impact the meat industry has, what a vegetarian lifestyle looks like, and how to make the dietary switch in a way that still allows for getting all of the required nutrition a growing body needs. Elton presents the information in a straightforward way that is both informative and sensitive to her audience. She wisely keeps the focus on the idea of choice and allows readers to come to their own decisions. The engaging, insightful text is nicely matched by McLaughlin's colorful, photo-filled spreads, which contribute to the upbeat tone and include diverse images of people throughout. This even-handed, supportive, and well-written examination of food choice will fill a gap in many nonfiction collections.--Linsenmeyer, Erin Copyright 2010 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by School Library Journal Review

Gr 2-5-Canadian journalist and children's author Elton (Starting from Scratch: What You Should Know About Food and Cooking) examines what it means to be a vegetarian and why people make that choice. Opening with the attention-grabbing introduction "The Day I Killed a Chicken," Elton explores the history of eating meat (including the role of religion), discusses why people "go vegetarian," and proposes some practical alternatives to meat (nuts, flaxseed, etc.) and several meal ideas. The content is informative and topical, providing a complex look at the benefits and pitfalls of consuming meat. For instance, readers learn about the nutrients humans receive from eating meat, in addition to the environmental consequences of a robust meat industry. Sidebars about various related issues such as food security and how Pythagoras was the father of vegetarianism are interspersed throughout. Elton's prose is clear and kid-friendly, while McLaughlin's vibrant illustrations are light and often humorous. Further reading suggestions offer recommendations of vegetarian cookbooks. VERDICT Great for discussions on health, diet, and the environment.-Sarah Wilsman, Bainbridge Library, Chagrin Falls, OH © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.