Stock the crock : 100 must-have slow-cooker recipes, 200 variations for every appetite

Stock the crock 100 must-have slow-cooker recipes, 200 variations for every appetite

Phyllis Pellman Good, 1948-

Book - 2017

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple m...ake-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

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Subjects
Electric cooking, Slow.
Quick and easy cooking.
Cookbooks.
Genres
Cookbooks
Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books [2017]
Language
English
Main Author
Phyllis Pellman Good, 1948- (author)
Edition
First Edition
Item Description
Includes indexes.
Physical Description
272 pages : color illustrations ; 26 cm
ISBN
9780848753146
  • Introduction
  • Slow cooker fundamentals
  • Soups, stews, and chowders
  • Vegetarian and pasta mains
  • Poultry
  • Beef and pork
  • Fish and seafood
  • Sides
  • Sweet treats
  • Make your own basics.
Review by Library Journal Review

Acknowledging that the bar is set considerably higher than when she published her first cookbooks, slow-cooker maven Good (Fix-It and Forget-It New Cookbook) aligns her latest collection with current food trends. The more than 100 convenient recipes (e.g., tomato barley sausage soup, screamin' good carnitas, butternut squash and kale gratin, raspberry chocolate cake) have been crowd-sourced from a community of home cooks and include variations to suit gluten-free, vegan, vegetarian, and Paleo diets. Good revisits her most useful slow-cooker fundamentals and throws in a few surprising hacks, such as how to keep a slow-cooker powered while driving and how to use the appliance to warm towels. Browning food is always optional here, making this a good choice for cooks who want to expend minimal effort. VERDICT Featuring an updated design and glossy photography, this title will satisfy Good's many fans and attract new ones. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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