Field roast 101 artisan vegan meat recipes to cook, share, & savor
Book - 2017
"In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and ev...en some favorite desserts), Field Roast brings new meaning to plant-based meat"--Amazon.
- Subjects
- Genres
- Cookbooks
- Published
-
[Cambridge, Massachusetts?] :
Da Capo/Lifelong
2017.
- Language
- English
- Main Author
- Edition
- First Da Capo Press edition
- Item Description
- Foreword by David Lee, Field Roast founder and president.
Includes index. - Physical Description
- x, 228 pages : color illustrations ; 24 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9780738219592
- Foreword
- Introduction: We Love Meat
- Essential Ingredients & Tools of Our Trade
- Making Vegan Charcuterie at Home
- Getting Started
- Roasts, Stuffed Roasts, Breaded Cutlets
- Lemongrass and Ginger Roast
- Harvest Holiday Roast
- Mushroom and Herb Roast
- Steakhouse Roast with Vegan Demi-Glace
- Holiday Wellington
- Pastrami Roast
- Island-Styls Coconut Dippers
- Schwartzwalder Schnitzel
- Bound Grounds: Grind, Sausages, Meatloaf, Burgers, Pâté
- Gram Meat Grind
- Fennel and Garlic Sausage
- Smoked Potato and Artichoke Sausage
- Oaxacan Chili-Spiced Sausage
- Little Saigon Meatloaf
- Pâté de Campagne
- Pepper-Stuffed Burgers
- Breakfast
- Chicken-Fried Sausage and Waffles
- Biscuits and Gravy with Spicy Sausage and Corn
- Tomato Lox and Cream Cheese Bagels
- Migas
- Florentine Benedict
- Strata Provencal
- Green Machine Breakfast Burrito
- Roasted Chayote Breakfast Skillet
- French Toast with Forest Berries and Sausage
- Sandwiches
- Bistro Burger
- Muffuletta Sandwich
- Cornmeal-Crusted Oyster Mushroom Po'boy
- Torta Ahogada
- Southwest Philly Cheesesteak
- Smoky Bunh Mi
- Burnt Ends Biscuit Sandwich
- Island Crunch Wrap
- Sausage San Gennaro
- Pastrami on Rye
- Soups
- Khao Soi
- Jackson Street Five-Alarm Chili
- Mushroom Burgundy Stew
- Posole Verde
- Roasted Sugar Pie Pumpkin Stew
- Pea Soup with Charred Spicy Sausage
- Italian Wedding Soup
- Leek Dumplings in Dashi
- Roasted Chili Tomato Bisque
- Salads
- Larb Salad
- Laotian Citrus Salad with Herbs
- Cucumber Salad with Thai Chilis
- Autumn Rocket Salad with Chao Crisps
- Cascade Cobb Salad
- Lomi Lomi Salad
- Macaroni Salad
- German Potato Salad
- Chilled Asparagus Salad with Hazelnuts
- Mediterranean Grilled Squash Couscous Salad
- Vegetables & Sides
- Céleri Rémoulade
- Charro Beans
- Pickled Mustard Greens with Crispy Noodle Cake
- Hungarian Cabbage Slaw
- Citrus and Chili Slaw
- Caramel Apple Brussels
- Miso-Glazed Squash Collar
- Coconut Rice
- Ranch Potatoes
- Berbere Roasted Roots
- Parsnip Root Whip
- Smoked Oyster Mushroom Stuffing
- Cauliflower Gratin
- Macaroni & Chao
- Frank Fried Rice
- Appetizers
- Hom Bao
- Panzanella Skewers
- Spicy Corn and Chili Fritters
- White Bean and Eggplant Crostini
- Grilled Fresh Rolls
- Picadillo Empanadas
- Chioggia Beet Tartare with Vegan Egg Yolk
- Sausage-Stuffed Tomatoes with Tomato Jus
- Spiced Sausage and Leek Flatbread
- Blistered Baba Ghanouj
- Main Dishes
- Curry Katsu
- Orange Szechuan Broccoli and Grain Meat
- Dan Dan Noodles
- Ginger-Glazed Lemongrass and Ginger Roast with Blistered Bok Choy
- Tuscan Shepherd's Pie
- Mofongos
- Cochinita Pibil
- Smoky Kalua Jackfruit
- Grilled Pizza Salchicha
- Paella
- Sauces, Stocks, Dressings & Dips
- Vegan Béchamel
- Vegan Hollandaise
- The Sauce BBQ Sauce
- Lemongrass and Ginger Stock
- Mushroom and Herb Stock
- Fresh Juiced Curry Dressing
- Avocado Ranch Dressing
- Breads & Sweets
- Slow Poke Pizza Dough
- Genesee Biscuits
- Fresh Herb Focaccia
- Vanilla Rhubarb Hand Tarts
- Red, White, and Blueberry Shortcake
- Deep Chocolate Raspberry Cake
- Metric Conversion Charts
- Sources
- Acknowledgments
- Index