Dim sum

Dim sum

Vicki Liley

Book - 2016

A contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes can be found. Includes information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.

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Location Call Number   Status
2nd Floor 641.5951/Liley Checked In
Subjects
Dim sum.
Appetizers.
Cooking, Chinese.
Snack foods > China.
Cookbooks.
Genres
Cookbooks
Published
Tokyo : Tuttle Publishing 2016.
Language
English
Main Author
Vicki Liley (author)
Item Description
Includes index.
Physical Description
96 pages : color illustrations ; 23 cm
ISBN
9780804847476
  • Serving dim sum
  • Drinking tea
  • Equipment and utensils
  • Ste-by-step guide
  • Essential dim sum ingredients
  • Dipping sauces
  • Dim sum starters
  • Steamed dumplings
  • Steamed buns
  • Spring rolls and pancakes
  • Crispy wontons and fritters
  • Rice dishes
  • Desserts
  • Complete list of recipes.

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