Review by Booklist Review
From a PB&J to a sloppy joe, a muffuletta to a Monte Cristo, sandwiches are a mainstay in American cuisine. This fun and educational nonfiction smorgasbord introduces 140 kinds of sandwiches, divided into 5 levels of difficulty to prepare, from those only needing a plate and knife to those requiring extra cooking and prep work. Double-page spreads feature a description of the sandwich, a large, boldly colored representation, and a graphic of its different layers. Hate mayo on a BLT? The visual recipe also includes substitutions and add-ons to accommodate both picky and adventurous eaters, as well as useful preparation tips and serving suggestions. Surrounding the visuals are interesting facts, such as 59% of Americans surveyed prefer creamy peanut butter over crunchy. Some traditional sammies, such as the grilled cheese and the egg sandwich, are followed by an additional fact page and a We Dare You! page with unusual toppings (perhaps adding apple pie filling or cheese puffs to an egg sandwich?). There's something for every eater in this savory study.--Leeper, Angela Copyright 2017 Booklist
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review
Deering and Lentz compose a veritable love letter to the sandwich, including recipes for (and tidbits about) more than 50 examples, from basic bologna to tuna melts, reubens, and cheesesteaks. Lentz works in a brash, comic-book style: sauces and cheese ooze from the completed sandwiches on left-hand pages, while exploded versions of each sandwich showcase the individual layers and components. Deering's descriptions are enthusiastic but also repetitive and short on substance ("Fried chicken is the ultimate comfort food"; "There's no better comfort food than bread and cheese"), resulting in a book that looks great but isn't very filling. Ages 9-13. (Aug.) © Copyright PWxyz, LLC. All rights reserved.
(c) Copyright PWxyz, LLC. All rights reserved
Review by School Library Journal Review
Gr 4 Up-A tasty offering with more than 50 recipes covering five skill levels-there's something here for everyone. The book spices up basic staples like PB&J and grilled cheese by adding historical facts in special "Between the Bread" sections, as well as challenges to experiment called "We Dare You" (mayonnaise plus peanut butter and a fried egg!). Some of the more advanced sandwiches (including a Shrimp Po'Boy and Apple Pie) involve special tools that Deering and Lentz take care to explain and illustrate. No matter the difficulty level, instructions are clear and easy to understand. Lentz (illustrator of the board book series "Book-O-Hats") has adeptly created sharp, appealing, and clever illustrations: sandwiches are deconstructed in midair to help inspiring chefs visualize each layer. The book also includes an array of vegetarian options and allergy-friendly substitutions. VERDICT With a fun and visually fascinating approach, this collection is everything that a young people's cookbook should be. Libraries, add this delicious treat today!-Laura Lintz, Henrietta Public Library, Rochester, NY © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
