Air fry genius
Book - 2017
Collects over one hundred recipes that allow readers to get the most out of their air fryer, including such offerings as fried brie with cherry tomatoes, pork taco gorditas, lemon sage roast chicken, and smashed fried baby potatoes.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Philadelphia :
Walah!, LLC Publishers
[2017]
- Language
- English
- Main Author
- Other Authors
- Edition
- First edition
- Item Description
- "Blue Jean chef."
Includes index. - Physical Description
- 272 pages : color illustrations ; 24 cm
- ISBN
- 9780982754061
- Acknowledgments
- Forward
- Introduction
- If you are Brand New to Air-Frying
- Genius Discoveries
- General Tips for Air-Frying
- Trouble-shooting
- Nutritional Information
- Converting Recipes to Your Air Fryer
- Snacks & Appetizers
- Cauliflower "Tater" Tots
- Polenta Fries with Chili Lime Mayo
- Cheeseburger Slider Pockets
- Fantastic French Fries
- Sweet Potato Fries with Sweet and Spicy Dipping Sauce
- Baked Ricotta with Lemon and Capers
- Eggplant Parmesan Fries
- Spicy Chicken and Pepper Jack Cheese Bites
- Sweet and Salty Snack Mix
- Fried Cheese Ravioli with Marinara Sauce
- Veggie Chips
- Dill Fried Pickles with Light Ranch Dip
- Shrimp Toasts
- Avocado Fries with Quick Salsa Fresca
- Fried Brie with Cherry Tomatoes
- Mozzaiella en Carrozza with Puttanesca Sauce
- Breads & Breakfast
- Garlic Parmesan Bread Ring
- Mini Pita Breads
- Hummus
- Making Dough
- Pizza Dough
- Spinach Artichoke White Pizza
- Sweet-Hot Pepperoni Pizza
- Cheesy Olive and Roasted Pepper Bread
- French Toast and Turkey Sausage Roll-Ups
- Hush Puffins
- Chocolate Almond Crescent Rolls
- Peach Fritters
- Baked Eggs with Bacon-Tomato Sauce
- Peppered Maple Bacon Knots
- Brown Sugar Grapefruit
- Crustless Broccoli, Roasted Pepper and Fontina Quiche
- Beef
- T-bone Steak with Roasted Tomato, Corn and Asparagus Salsa
- Flank Steak with Roasted Peppers and Chimichurri
- Skirt Steak Fajitas
- Balsamic Marinated Rib Eye Steak with Balsamic Fried Cipollini Onions
- Beef and Spinach Barciole
- Rib Eye Cheesesteaks with Fried Onions
- The Perfect Burger
- Bourbon Bacon Burgers
- Brie and Cranberry Burgers
- Vietnames Beef Lettuce Wraps
- Meatloaf with Tangy Tomato Glaze
- Mongolian Beef
- Air-Fried Roast Beef with Rosemary Potatoes
- Pork & Lamb
- Keilbasa Sausage with Pierogies and Caramelized Onions
- Crispy Pork Medallions with Radicchio and Endive Salad
- Pork Taco Carditas
- Almond and Sun-dried Tomato Crusted Pork Chops
- Orange Glazed Pork Tenderloin
- Blackberry BBO Glazed Country-Style Ribs
- Sweet and Sour Pork
- Lollipop Lamb Chops with Mint Pesto
- Lamb Meatballs with Quick Tomato Sauce
- Chicken & Poultry
- Sesame Orange Chicken
- Parmeasan Crusted Chicken Cordon Bleu
- Brandy Mustard Cream Sauce
- How to Bread and Dredge
- Nashville Hot Chicken
- Lemon-Dill Buttermilk Dressing
- Terriyaki Chicken Drumsticks
- Maple Bacon Wrapped Chicken Breasts
- Crispy Fried Onion Chicken Breasts
- Coconut Curried Chicken with Coconut Rice
- Simple Buttermilk Fried Chicken
- Coleslaw
- Chicken Cutlets with Broccoli Rabe and Roasted Peppers
- Spicy Black Bean Turkey Burgers with Cumin-Avocado Spread
- Lemon Sage Roast Chicken
- Thai Turkey and Zucchini Meatballs
- Air-Fried Turkey Breast with Cherry Glaze
- Fish & Seafood
- Pecan-Orange Crusted Striped Bass
- Arugula and Radicchio with Lemon Vinaigrette
- Five Spice Red Snapper with Green Onions and Orange Saisa
- Salmon Puttanesca en Papillotte with Zucchini
- Shrimp, Chorizo and Fingerling Potatoes
- Shrimp Sliders with Avocado
- Cocktail Sauce
- Crab Stuffed Salmon Roast
- Crunchy Buttery Cod with RITZ® Cracker Crust
- Horseradish Crusted Salmon
- Quick Shrimp Scampi
- Lobster Tails with Lemon Garlic Butter
- Vegetarian Main Dishes
- Spicy Vegetable and Tofu Shake Fry
- Spaghetti Squash and Kale Fritters with Pomodoro Sauce
- Mushroom and Fried Onion Quesadilla
- Cranberry Chutney
- Corn and Pepper Jack Chile Relienos with Roasted Tomato Sauce
- Cucumber Dill Yogurt Sauce
- Quinoa Burgers with Feta and Dill
- Roasted Vegetable Thai Green Curry
- Parmesan Portobello Mushroom Caps
- General Tso's Cauliflower
- Rigatoni with Roasted Onions, Fennel, Spinach and Lemon Pepper Ricotta
- Roasted Vegetable, Brown Rice and Black Bean Burrito
- Corn Tortilla Chips
- Mexican Twice Air-Fried Sweet Potatoes
- Vegetables
- Jerk Rubbed Corn on the Cob
- Latkes
- Summer Vegetables with Balsamic Drizzle, Coat Cheese and Basil
- Fried Green Tomatoes with Sriracha Mayo
- Curried Cauliflower with Cashews and Yogurt
- Butternut Medallions with Honey Butter and Sage Smashed Fried Baby Potatoes
- Roasted Heirloom Carrots with Orange and Thyme
- Parmesan Asparagus
- Dessert
- Peanut Butter Cup Doughnut Holes
- Coconut Crusted Bananas with Pineapple Sauce
- Smores Pockets
- Hasselback Apple Crisp
- Annie's Chocolate Chunk Hazelnut Cookies
- Struffoli
- Blueberry Cheesecake Tartlets
- Sugared Pizza Dough Dippers with Raspberry Cream Cheese Dip
- Black and Blue Clafoutis
- Midnight Nutella Banana Sandwich
- Pear and Almond Biscotti Crumble
- Air-Fried Strawberry Hand Tarts
- Air-Fried Beignets
- Index
- Cooking Time Charts
- About the Author