Review by New York Times Review
A few years ago I traveled with a group of friends from the southern Yemeni port city of Aden to the capital of Sanaa in the north, taking the long coastal road that twists and curves around the bulge of Yemen's southernmost tip. After passing the Bab el Mandeb strait, the road stretches along the seashore. Under a clear bright sky, the waters of the Red Sea shimmered and the sand glowed a warm ocher, the monotony interrupted only by an occasional fisherman's shack, a smail nomadic settlement or a bleached one-room mosque. Flat-topped trees looming in the distance suggested an African landscape. Ahead of us lay the port of Mokha, or AlMukha in Arabic, where from the 15th century onward ships set sail with precious Yemeni coffee bound for Istanbul, London, Amsterdam and eventually New York - so much coffee that the word "mocha" became synonymous with it. Those days are gone. In Yemen today, sweet chai masala is far more prevalent than coffee, and as my friends and I drove through the dusty lanes of Mokha that afternoon, the town appeared to be little more than a cluster of mud-colored hovels and shacks built from cinder blocks and metal sheets. Mokha's only association with coffee was the half-ruined, ancient mosque of Ali I bn Omar al-Shadhili, the Sufi credited with bringing the coffee plant from Ethiopia to Yemen. Coffee seemed to have been relegated to history. Enter Mokhtar Alkhanshali, the softspoken young Yemeni-American protagonist of Dave Eggers's latest nonfiction book, "The Monk of Mokha," who got into his head the mad idea of reviving that longdead trade and exporting high-quality coffee arabica beans out of Yemen. Mokhtar grew up in San Francisco's poor and troubled Tenderloin neighborhood. His family's apartment sat between two porn shops. He and his five siblings - they would expand to nine - slept in the only bedroom. His father and mother slept in the living room. The Tenderloin was "the city's go-zone for crack, meth, prostitution, petty crime and public defecation," Eggers writes, the "illegal-activity containment zone." But it was also one of the city's most affordable neighborhoods, where newly arrived families from Asia and the Middle East settled to start a new life. In his youth Mokhtar wandered the streets without clear purpose. He became accustomed to the sight of hustlers and junkies and the stench of human feces, urine and weed. In local playgrounds children as young as 13 smoked pot. Mokhtar found it hard to avoid trouble and became "a fast learner, a fast talker, a corner cutter." His adventures included trips to the city's wealthiest neighborhoods, where he and his friends dropped their trousers to moon the residents. Aimless and without ambition, he did not appear destined for much. But there was another side to Mokhtar - the autodidact who loved to read and who crammed all the books he had found or stolen onto a shelf in the kitchen pantry: the Goosebumps novels, "The Lord of the Rings," and especially the Harry Potter books. When Mokhtar daydreamed, "his mind drifted and allowed the possibility that maybe he was, like Harry, part of this hardscrabble world for now, but destined for something more." By the time Mokhtar was in eighth grade, his parents worried he was going astray and decided he should spend time with his wealthy grandfather in Yemen. Maybe the change of location and immersion in history would do him good. Mokhtar spoke some Arabic, but a street-smart American kid from the Tenderloin was predictably out of place in rural Yemen. Unfamiliar with local customs, he didn't know how to dress, speak, eat or walk like a proper Yemeni. This is where you expect the story to take a familiar turn: A smart Muslim kid from a rough neighborhood in the West, sent back to the motherland in an attempt to strengthen his roots, instead becomes disillusioned and lost between two identities before he finds solace and purpose in religious fundamentalism and jihad. Right? Well, no. Under the tutelage of his businessman grandfather, who brings him to meetings and on work trips, the adolescent Mokhtar is converted instead to the religion of capitalism. Back in America he takes a high school job at Banana Republic and starts dressing in sweater vests. His friends began calling him Rupert after the dapper comic-strip bear. This book is about Mokhtar's journey from the Tenderloin to the mountains of Yemen in pursuit of a dream. It is also about his personal journey, as he learns to navigate two identities and begins to find his true self. Like Mokhtar himself, however, the book loses focus for long stretches, following him from job to job in arduous pages that go nowhere until Mokhtar, working as a doorman at a luxury building, sees a 20foot-tall statue of a Yemeni man drinking from a giant coffee cup. He learns about the beverage's origins - "Yemenis basically invented coffee. You didn't know this?" his mother tells him - and feels at last that he has a mission. Finally we get a jolt of excitement and the book starts to flow. Eggers traces the often contested history of coffee, from the Ethiopian shepherd who noticed that his goats were jumping and prancing after eating the fruit of a nearby tree, to Ali Ibn Omar al-Shadhili, a Sufi man living in Mokha who first brewed the drink we know today. Later Eggers tells us about the rogue adventurers who stole coffee and spread it to the rest of the world: Indonesia, Latin America, Africa. Mokhtar imagines himself one of those adventurers, aiming first to revive Yemen's 500-year-old coffee culture and then to export its high-quality arabica beans. By persuading distributors to pay a premium, he hopes to convince farmers their future is in coffee rather than khat, a shrub grown for its highly addictive chewable leaves. Simple, right? Yet there are drawbacks. For one, coffee cultivation has almost disappeared in Yemen. For another, Mokhtar knows practically nothing about coffee. He came to the crop not because he loved it - he'd drunk only a few dozen cups his entire life - but because Yemen's historical role in its cultivation and dissemination appealed to him so much. Let's be clear: In Yemen, any project - even one much smaller than resurrecting an ancient trade - is a serious challenge at the best of times. Access to international markets is difficult, bank loans are nonexistent, and trips outside Sanaa can require hours of haggling with petty bureaucrats and local tribes. Security risks include bandits, feuding tribesmen and jihadis. Throw in an unfolding political crisis, militias taking over the capital, the collapse of the state and a subsequent civil war, and Mokhtar's mission seems purely impossible. Still, in Eggers's telling Mokhtar is no ordinary man, and he has more than ordinary luck. Friends offer emotional and financial support; Yemeni farmers treat him as a guest even if they don't expect to see him again. Eggers describes Yemen, with some justification, as the world's most misunderstood country. Yet he seems mostly uninterested in closing that gap, serving up clichés that only exacerbate the problem. His portrait of Yemen is a cheap cup of instant coffee. Then again, this is less a book about Yemen than the old-fashioned American dream. As Mokhtar makes his way through mountains and villages collecting samples of coffee beans, he grows more and more capable. No longer an ignorant American who can't distinguish between an olive tree and a coffee tree, he becomes an enthusiastic expert who can capture the attention of a roomful of skeptical farmers with a passionate speech - admittedly fueled by khat - about the glories of Yemeni coffee. No longer a dreamer, he is a visionary businessman and leader. In an age marked by entrenched identities, nationalism and ideological purity, Mokhtar emerges as a confident member of two cultures, both Yemeni and American. He is a reminder, as Eggers says, that America is "a blended people united not by stasis and cowardice and fear, but by irrational exuberance and global enterprise on a human scale... driven by courage unfettered and unyielding." If he seems more symbolic than complicated or deep, well, isn't that American too?
Copyright (c) The New York Times Company [April 8, 2018]
Review by Booklist Review
*Starred Review* Journalism is integral to Eggers' (Heroes of the Frontier, 2016) many-faceted, socially responsible literary life, and his nonfiction forte is telling the story of compelling individuals who have faced unfathomable adversity, as in Zeitoun (2009), the story of a Syrian American in the wake of Hurricane Katrina. Here Eggers portrays Yemeni American Mokhtar Alkhanshali, who, after an unruly childhood in San Francisco's Tenderloin neighborhood, a transformative stay in Yemen with his grandfather, and success as a car salesman, finally finds his calling, which proves to be quixotic and dangerous: he commits himself to restoring Yemen's long-forgotten standing as the world's first and best coffee producer. Eggers crisply recounts coffee's delectably roguish history, into which Mokhtar's Sisyphean struggles fit perfectly. Just as fast-talking, improvisational, kind, and monomaniacal Mokhtar attempts, against epic odds, to rekindle the lost art of quality coffee cultivation in Yemen, the country descends into a civil war made worse by al-Qaeda, Saudi bombings, and U.S. drone attacks. He repeatedly ends up in terrifying and dire situations, relying on his wits and bravado to save him and his companions. Readers will never take coffee for granted or overlook the struggles of Yemen after ingesting Egger's phenomenally well-written, juggernaut of a tale of an intrepid and irresistible entrepreneur on a complex and meaningful mission. This highly caffeinated adventure story is ready-made for the big screen. HIGH-DEMAND BACKSTORY: Eggers, gifted and giving, will tour and make all kinds of media appearances with Alkhanshali, guaranteeing elevated interest in this broadly appealing true story.--Seaman, Donna Copyright 2017 Booklist
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review
Actor Graham proves he's a natural storyteller in this excellent reading of Eggers's account of the life of an ill-educated 25-year-old Yemeni-American raised in poverty in San Francisco. After discovering that coffee originated in Yemen, Mokha Alkhanshali creates for himself a mission: to restore Yemeni coffee to its original quality and fame. In doing so, he develops an encyclopedic understanding of the complicated processes of growing, harvesting, and transporting coffee beans, and learns how to judge their quality. Mokha's entrepreneurial quest takes him to Yemen to make final importing arrangements just as the country falls into civil war and international crisis. Graham's ever-changing intonation, well-handled accents, and nuanced characterizations keep listeners riveted through harrowing acts of bravery, heartrending setbacks, and hair-raising events. A Knopf hardcover. (Feb.) © Copyright PWxyz, LLC. All rights reserved.
(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review
Dion Graham has narrated ten-which is almost all-of McSweeney's founding publisher and literary powerhouse Eggers's books. Graham showcases his staggering genius for aural incarnations across gender, ethnicity, culture, age-whatever details Eggers writes, Graham inspiringly brings to listeners' ears. Their latest collaboration embodies Mokhtar Alkhanshali, a Yemeni American entrepreneur who's brought the $16 cup of coffee to discerning American palates. His journey out of San Francisco's Tenderloin-via folding shirts at Banana Republic, selling shoes at Macy's, opening apartment doors-led him to his ancestral homeland, where drinking coffee began 500 years ago. Surviving malaria, gallstones, gastrointestinal attacks, not to mention kidnapping and civil war, Mokhtar gets the -Eggers and Graham treatment. VERDICT Given Eggers's literati status, ardent groupies will request all available formats.-Terry Hong, Smithsonian BookDragon, Washington, DC © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review
For a son of Yemeni immigrants, the American dream takes the form of reawakening his ancestral homeland to its coffee legacy, the foundation for the industry he hopes to build.In his latest book, acclaimed novelist and McSweeney's founder Eggers (Heroes of the Frontier, 2016, etc.) offers an appealing hybrid: a biography of a charming, industrious Muslim man who has more ambition than direction; a capsule history of coffee and its origins, growth, and development as a mass commodity and then as a niche product; the story of Blue Bottle, the elite coffee chain in San Francisco that some suspect (and some fear) could turn into the next Starbucks; an adventure story of civil war in a foreign country; and a most improbable and uplifting success story. The protagonist, Mokhtar Alkhanshali, not only made it back from Yemen after the U.S. Embassy had closed, leaving remaining American citizens to their own devices, but he was followed by a boatload of some of the richest, best coffee the world has known, "the most expensive coffee Blue Bottle has ever sold$16 a cup." One delicious irony is that neither the author nor his subject had been much interested in coffee exotica, with the former initially dismissing anyone "who waited in line for certain coffees made certain ways[as] pretentious and a fool," while the latter had only had a couple dozen cups of coffee in his life before he became a grader of beans and then an importer. But this book is about much more than coffee or Muslim immigrants or the conflicts in Yemenit is about the undeniable value of "U.S. citizens who maintain strong ties to the countries of their ancestors and who, through entrepreneurial zeal and dogged labor, create indispensable bridges between the developed and developing worlds, between nations that produce and those that consume."Eggers gives his hero a lot of thematic baggage to carry, but it is hard to resist the derring-do of the Horatio Alger of Yemenite coffee. Copyright Kirkus Reviews, used with permission.
Copyright (c) Kirkus Reviews, used with permission.