Once upon a chef, the cookbook 100 tested, perfected, and family-approved recipes
Book - 2018
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
San Francisco :
Chronicle Books
[2018]
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 304 pages : color illustrations ; 27 cm
- ISBN
- 9781452156187
- Introduction
- Welcome to my kitchen!
- Chapter 1. Starters & snacks
- Chapter 2. Soups & sandwiches
- Chapter 3. Salads
- Chapter 4. Sain courses
- Chapter 5. Sides
- Chapter 6. Sreakfast & brunch
- Chapter 7. Breads
- Chapter 8. Desserts
- Chapter 9. Cocktails
- With gratitude
- Index 298