- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923
[2018]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 288 pages : color illustrations ; 27 cm
- ISBN
- 9781682680841
- Acknowledgments
- Introduction
- Chapter 1. Appetizers (Amuse ∼ Bouches)
- Chapter 2. First Courses
- Chapter 3. Poultry, Fish, Rabbit, and Some Tofu
- Chapter 4. Lamb, Beef, Veal
- Chapter 5. Pork: De La Barbe À La Queue (From Beard to Tail)
- Chapter 6. Side Dish Vegetables and A Few Grains
- Chapter 7. Desserts
- Chapter 8. Basics: The Building Blocks
- Index