A date with a dish Classic African-American recipes
Book - 2014
"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Mineola, New York :
Dover Publications
[2014]
- Language
- English
- Main Author
- Item Description
- Includes index.
Reprint of: The Ebony Cookbook : A Date with a Dish / by Johnson Publishing Company, Inc. Chicago, 1962. - Physical Description
- xi, 390 pages ; 23 cm
- ISBN
- 9780486492766
- Preface
- There's Magic in a Cookbook
- 1. A Guide for the Housewife
- 2. Appetizers
- 3. Cheese
- 4. Soups
- 5. Relishes
- 6. Sauces for Meats, Fish and Vegetables
- 7. Beverages
- 8. Meats
- 9. Fowl
- 10. Stuffings
- 11. Fish
- 12. All-In-One Dishes
- 13. Eggs
- 14. Vegetables on Parade
- 15. Macaroni, Spaghetti and Noodles
- 16. Salads
- 17. Breads
- 18. Sandwiches
- 19. Waffles, Fritters and Pancakes
- 20. Pies
- 21. Cakes, Cookies and Candies
- 22. Desserts
- 23. Creole Dishes
- 24. Menus
- Index
Review by Library Journal Review (c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.