5 ingredients : quick & easy food

5 ingredients Quick & easy food

Jamie Oliver, 1975-

Book - 2019

Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.

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2nd Floor 641.555/Oliver Checked In
2nd Floor 641.555/Oliver Checked In
Subjects
Quick and easy cooking.
Cookbooks.
Genres
Cookbooks
Published
New York : Flatiron Books 2019.
Language
English
Main Author
Jamie Oliver, 1975- (author)
Other Authors
David Loftus (photographer)
Edition
First U.S. edition
Item Description
Includes index.
Physical Description
317 pages : illustrations (chiefly color) ; 26 cm
ISBN
9781250303882
  • Salads
  • Pasta
  • Eggs
  • Chicken
  • Fish
  • Veg
  • Beef
  • Pork
  • Lamb
  • Rice & noodles
  • Sweet treats
  • Nutrition.

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