The ultimate kids' cookbook Fun one-pot meals your whole family will love!
Book - 2018
"These recipes are perfect for kids because they use simple ingredients, don't take a lot of work and cook all in one pot or pan. Along the way, you'll learn important skills, such as how to cut foods with or without a knife, how to brown ground meat for tacos, how to cook noodles for pasta dinners and how to use an oven safely."--
Saved in:
| Location | Call Number | Status | |
|---|---|---|---|
| Bookmobile Children's | j641.5/Dahle | Checked In | |
| Children's Room | j641.5/Dahle | Due Dec 3, 2024 |
- Subjects
- Genres
- Cookbooks
- Published
-
Salem, MA :
Page Street Publishing Co
[2018]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 208 pages : color illustrations ; 23 cm
- Audience
- Ages 6 and up.
- ISBN
- 9781624145834
- Introduction: Dear Friends, You're About to Completely Change Your Family Dinner Routine for the Better
- A Note for Grown-Ups
- Hey, Kids! This Note's for You
- Beginner Dinner tips setting up for a great time in the kitchen
- Planning Your Meal
- Keep It Fun
- Decide When to Set the Table Before You Begin
- Simple Safety Tips to Remember
- Clean As You Go
- Keep Your Workspace Neat
- Mistakes Happen
- The Best Kitchen Tools for Kids
- Good Morning, Sunshine!
- You've Got Skills: Measuring Dry vs. Wet Ingredients
- Easy Cherry Almond Scones
- Cinnamon Sugar & Pecan Monkey Bread
- You've Got Skills: Whisking Eggs and Milk
- Vanilla Spice French Toast
- Orange-Blueberry Pancakes
- You've Got Skills: Playing with Flavor Combinations
- Pumpkin Patch Waffles
- Pear-Berry Muffins
- Berry Delicious Granola Yogurt Parfaits
- You've Got Skills: How to Make Scrambled Eggs
- Pretend Huevos Rancheros
- Tex-Mex Sweet Potato and Sausage Skillet
- Cheesy Ham & Broccoli Breakfast Pie
- Mix and Match soup & Sammies
- You've Got Skills: Cutting Food Without a Knife and Beginner Knife-Safety Skills
- Confetti Veggie Soup
- Way Better Than Canned Tomato Basil Soup
- Country Captain Chicken Soup
- Ooey Gooey Cheesy Lasagna Soup
- Greek Lemon Drop Chicken Soup
- You've Got Skills: Flipping Foods with a Spatula
- Grilled Harvest Ham & Cheese Sandwiches
- Cheesy Chicken Quesadillas
- Zippy French Dip Sandwiches
- Shredded Hot Italian Beef Sandwiches
- Cajun Roll-up Fingertip Sandwiches
- Easy Peasy Dinners
- You've Got Skills: How to Broil Chicken Tenderloins
- Chicken Marinade, Three Ways
- School Night Chicken Fajitas
- You've Got Skills: How to Brown Ground Beef
- Not Just for Tuesday Tacos
- Big Batch Pork Picadillo
- You've Got Skills: Cooking a Large Cut of Meat
- Sweet-and-Spicy Shredded Pork
- Grandma's Classic Roast Chicken
- Sweet-and-Spicy Pork Tenderloin with Roasted Carrots
- You've Got Skills: Introduction to Seafood
- Magic Crunchy Coated Fish
- Mustard-Glazed Salmon with Asparagus
- Roasted Shrimp with Garlic and Lemon
- Classic Comfort Foods
- You've Got Skills: How to Sauté Veggies
- Crustiess Chicken Potpie
- Old World Tomato Beef Stew
- Cozy Country Potato Pie
- Tropical Sausages, Pineapples, Peppers and Onions
- Mini Meatball Skillet
- Classic French Beef Stew
- Slow Cooker Jambalaya
- Festa Italiana
- You've Got Skills: Choosing and Cooking Noodles
- Better Than Buttered Noodles
- Super Simple Spaghetti & Tomato Sauce
- Hearty Italian Ragù Meat Sauce
- Parmesan Gnocchi
- Sausage Tortellini with Peas
- Buffalo Chicken Pasta
- You've Got Skills: How to Make Pizza Dough from Scratch and Roll It Out
- Pesto Pizza with Fresh Tomatoes
- BBQ Chicken Pizza
- Make Your Own Restaurant Food
- Chicken Finger Dunkers
- Teeny-Weeny Cheeseburger Sliders
- Mix and Match Seasoned French Fries
- Giant Garlic Parmesan Chicken Wings
- You've Got Skills: Making the Perfect Pot of Rice
- Cilantro Lime Rice
- Pineapple Cashew Fried Rice
- Potsticker Stir-Fry
- Cashew Chicken
- General Tso's Chicken
- Fearless Foodies
- You've Got Skills: How to Use an Oven
- Garlic Knots
- Challenge: Dress It Up! Turn a Classic Into Something Uniquely Yours
- Creamy Feta & Watermelon Salad
- Challenge: Mix Something Sweet with Something Salty
- Balsamic Vinaigrette Strawberry Salad
- Challenge: Eat Your Fruit with Your Veggies
- Roasted Spicy Broccoli
- Challenge: Cook Something We Think We Don't Like a New Way
- Better Than Boxed Mac & Cheese
- Challenge: Try Cooking a Favorite Restaurant or Packaged Food at Home
- Lime Corn Salad
- Challenge: Eat Something We Already Love in a New Way
- Mustard-Roasted Potatoes
- Challenge: Try a New Condiment
- Homemade Buttermilk Ranch Dressing
- Challenge: When in Doubt, Dip It
- You've Got Skills: Identifying Herbs and Spices
- Perfect Popcorn, Three Ways
- Challenge: Spice It Up
- Guacamole for Beginners
- Challenge: Change the Texture of a Food
- Zucchini Apple Bread
- Challenge: Learn to Separate Flavor from Texture
- $$$
- Plate Like a Pro
- Ten Ways to Compliment the Chef (Even When You Don't Like the Food)
- Ten Ways to Describe Your Dinner That Any Chef Will Love to Hear
- Fun Dinnertime Conversation Games to Play with Your Family
- Acknowledgments
- About the Author
- Index
Review by Publisher's Weekly Review (c) Copyright PWxyz, LLC. All rights reserved