The good food A cookbook of soups, stews, and pastas
Book - 2019
"An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho a...nd Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes."--Publisher's description.
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
ECCO, an imprint of HarperCollinsPublishers
[2019]
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
Originally published as: The good food : soups, stews, and pastas.
Originally published: New York : Viking, 1985. - Physical Description
- 296 pages ; 23 cm
- Bibliography
- Includes index.
- ISBN
- 9780062879691
- Preface to the New Edition
- Introduction
- Acknowledgments
- Ingredients
- Soups
- Chicken Stock
- Beef Stock
- White Fish Stock
- Double Consommé with Mushrooms
- Coriander and Lemon Soup
- Cold Avgolemono Soup
- Jellied Tomato and Orange Soup with Dill
- Cold Cucumber and Yogurt Soup
- Vichyssoise
- Gazpacho Andaluz with Cornichons and Cream
- Cold Beet and Buttermilk Soup
- Cold Avocado Soup
- Cold Curried Tomato Soup with Mint
- Cold Curried Zucchini Soup
- Cold Indian Onion Soup
- Cold Curried Pea Soup
- Mussel Bisque
- Cream of Endive Soup
- Cream of Lettuce Soup
- Celery, Mushroom, and Lettuce Soup
- Cream of Cucumber Soup
- Cream of Asparagus Soup
- Cream of Celery and Tomato Soup
- Cream of Celery Root Soup
- Spinach Soup with Parmesan Cheese
- Sorrel Soup
- Mushroom Soup
- Cream of Carrot Soup
- Cream of Lima Bean Soup with Marjoram
- Cream of Broccoli Soup
- Cream of Cauliflower Soup
- Artichoke Soup
- Cream of Brussels Sprouts Soup
- Butternut Squash Soup
- Chestnut Soup with Brandy and Cream
- Jerusalem Artichoke Soup
- Turnip, Potato, and Leek Soup
- Alsatian Potato and Onion Soup
- Potato and Escarole Soup
- Curried Eggplant Soup
- Curried Cream of Parsnip Soup
- Mulligatawny
- Red Snapper Chowder
- Salt Cod Bouillabaisse
- Escarole and Meatball Soup
- Portuguese Kale and Linguica Soup
- Minestrone
- Harira
- Corn Chowder
- Borscht
- Chickpea Soup with Tomatoes, Rosemary, and Garlic
- Russian Cabbage and Sauerkraut Soup
- Lentil Soup
- White Bean and Oxtail Soup
- Black Bean Soup
- Split Pea Soup
- Stews
- Mediterranean Fish Stew with Saffron and Rouille
- Paella à la Valenciana
- Jambalaya
- Duck, Sausage, and Okra Gumbo
- Chicken Mole
- Murgh Masala
- Chicken Tagine with Prunes, Onions, and Almonds
- Chicken with Mushrooms and Artichokes
- Chicken with Walnuts, Shallots, and Cream
- Coq au Vin
- Rabbit Stew with Prunes and Mushrooms
- Rabbit Stew with Cabbage in Mustard Sauce
- Veal Stew with Sausage and Peppers
- Veal Marengo
- Chili
- Boeuf Bourguignon
- Saag Gosht
- Braised Beef with Leeks, Carrots, and Celery
- Carbonnade à la Flamande
- Braised Short Ribs with Onions, Mustard, and White Wine
- Beef Stroganoff
- Braised Beef Shanks with Pine Nuts and Golden Raisins
- Picadillo
- Shepherd's Pie
- Bobotie
- Keema with Peas
- Moussaka
- Eggplant and Ground Lamb in Yogurt
- Lamb Tagine with Lemons and Olives
- Lamb Stew with Eggplant, Saffron, and Ginger
- Lamb Stew with Rosemary and Capers
- Lamb in Dilled Sour Cream Sauce
- Lamb Shanks with White Beans
- Lamb, Sausage, and White Bean Stew
- Bigos
- Pozole
- Black Bean and Four-Sausage Casserole
- Cotechino and Lentils
- Ham Hocks and Lima Beans
- Choucroute Garnie
- Goulash
- Pork Stew with Dried Mushrooms and Juniper Berries
- Winter Pork and Fruit Ragout
- Pastas
- Fresh Pasta
- Penne alla Puttanesca
- Penne all' Arrabbiata
- Bucatini all' Amatriciana
- Spaghetti with Olive Oil, Garlic, and Parsley
- Fettuccine with Cream, Parmesan, and Parsley
- Fettuccine with Peas, Grated Zest of Lemon, Nutmeg, and Cream
- Linguine with Gorgonzola Sauce
- Fettuccine al Pesto with Walnuts
- Spaghettini with Walnuts and Marjoram
- Linguine with Onions and Cream
- Spaghetti alia Carbonara
- Ravioli with Dried Mushrooms and Cream
- Ravioli with Anchovies, Garlic, and Cream
- Fettuccine with Fresh and Dried Mushrooms, Chicken, and Cream
- Penne with Black Olive Purée and Ricotta
- Fusilli with Asparagus, Parsley, and Cream
- Fettuccine with Prosciutto, Asparagus, and Cream
- Fusilli with Asparagus, Tomatoes, and Eggs
- Fettuccine with Prosciutto, Mushrooms, and Peas
- Conchiglie with Spinach, Basil, and Ricotta
- Penne with Broccoli, Bacon, and Anchovies
- Fusilli with Zucchini, Bacon, and Cream
- Penne with Cauliflower, Garlic, and Oil
- Bucatini with Escarole, Anchovies, and Cream
- Fusilli with Carrots, Prosciutto, and Cream
- Linguine Primavera
- Fettuccelle with Scallops and Cream
- Cold Fusilli with Scallops, Olives, and Roasted Red Peppers
- Cold Tagliatelle with Poached Salmon in Creamy Vinaigrette
- Linguine with White Clam Sauce
- Linguine with Mussels, Tomatoes, and Cream
- Spaghetti with Mussels, Tomatoes, and Bacon
- Spaghetti with Tuna Fish, Anchovies, and Capers
- Penne with Sausage, Mushrooms, and Cream
- Pappardelle with Chicken Livers and Mushrooms
- Spaghetti alla Bolognese with Mushrooms
- Baked Penne with Eggplant, Two Cheeses, and Salami
- Baked Linguine with Salt Cod, Garlic, and Cream
- Lasagne with Sausage, Spinach, Ricotta, and Tomato
- Lasagne with Chicken, Artichokes, and Mushrooms
- Fusilli with Red Caviar, Fennel, and Cream
- Baked Fusilli with Cheese, Parsley, and Scallions
- Chicken with Fusilli, Tomatoes, and Rosemary
- Braised Beef with Penne, Dried Mushrooms, and Marjoram
- Risotto with Four Cheeses
- Risotto Milanese
- Risotto with Fresh and Dried Mushrooms
- Risotto with Sausage and Cream
- Risotto with Radicchio
- Risotto with Sweetbreads and Brown Butter
- Risotto with Smoked Salmon
- Risotto with Asparagus
- Accompaniments
- Spiced Beef
- Cold Lamb Salad
- Salade Lyonnaise
- Mixed Salad with Blackberries, Walnuts, and Gorgonzola Dressing
- Goat Cheese and Spinach Salad with Warm Vinaigrette
- Bibb, Watercress, Red Pepper, and Endive Salad with Egg Lemon Dressing
- Arugula, Mushroom, Grated Zucchini, and Carrot Salad with Balsamic Vinaigrette
- Bibb, Watercress, Walnut, Olive, and Gruyére Salad with Creamy Walnut Dressing
- Boston Lettuce, Orange, and Avocado Salad with Curried Lemon Dressing
- Celery, Mushroom, and Emmenthaler Salad
- Red Cabbage Salad with Curried Vinaigrette
- Cucumber and Red Onion Salad
- Potato Salad
- Rice Salad
- Panzanella
- Tabbouleh
- Caponata
- Eggplant Salad
- Pipérade
- Roasted Red Peppers and Anchovies
- Cucumber, Green Pepper, and Yogurt Salad
- Cucumber Raita
- Eggplant Raita
- Aromatic Rice
- Apple and Pear Chutney
- Nectarine Chutney
- Tomato Chutney
- Hummus
- Baba Ghanouj
- Tapenade
- Crostini
- Bistro Appetizer
- Index