Husbands that cook More than 120 irresistible vegetarian recipes and tales from our tiny kitchen

From the popular vegetarian blogger couple comes a book of more than 100 recipes for soups, salads, entrées, sides, desserts, drinks, and condiments, along with items specifically recommended for breakfast and for entertaining. An introductory chapter lists the basic ingredients and tools required throughout; any other special tools are noted at the start of the recipe. All are vegetarian, and many have gluten-free and/or vegan options. As on the blog, each is prefaced by a short description (usually no more than a few sentences) from one or both of the husbands, recounting their experience with the recipe and its ingredients. Many of the recipes are inspired by the authors' travels, and although there are a few photos, those looking for more in-depth information about these places and cultures will need to look to the blog. More fully represented is their signature approach of tying their relationship to the process of making food and their assurance that cooking can be a fun bonding experience for any couple.--Anne Heidemann Copyright 2019 Booklist

Husbands That Cook began as a blog in 2015, mostly as an outlet for Alvarez and Merrin to share their favorite recipes curated throughout their relationship, beginning with their college days living in Merrin's cramped studio apartment. Together since 2001, they've since gained a following and offer here a colorful collection of favorite vegetarian recipes, many of which are also gluten-free and vegan. Inspired by their travels, recipes are sourced from all corners of the globe, from Cuba to the Galapágos Islands to a favorite local Italian bakery. All meals are covered, including vegan, vegetarian, and gluten-free condiments, cocktails, and desserts. Most can be prepared with pantry staples and easy-to-find vegetables and ingredients, ranging from beginner to advanced. Conscious of small-kitchen cooking, the authors limit the use of extraneous kitchen gadgets. Yet there are no shortcuts here; everything is made from scratch and with love, and readers should note these are not quick-fix recipes. VERDICT Vegetarian chefs will find something appealing for special meals at home as well as entertaining.-Jennifer Clifton, Indiana State Lib., Indianapolis © Copyright 2019. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.