Mexico : the culture and recipes of Mexico

Mexico The culture and recipes of Mexico

Tracey Kelly

Book - 2017

"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience"--Provided by publisher.

Saved in:
Place a Hold Save to List Email this

Children's Room Show me where

j641.5972/Kelly
1 / 1 copies available
Location Call Number   Status
Children's Room j641.5972/Kelly Checked In
Subjects
Cooking, Mexican > Juvenile literature.
Food habits > Mexico > Juvenile literature.
Cooking, Mexican.
Food habits.
Juvenile works.
Instructional and educational works.
Genres
Juvenile works
Instructional and educational works
Published
New York, NY : PowerKids Press 2017.
Language
English
Main Author
Tracey Kelly (author)
Physical Description
48 pages : color illustrations ; 25 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781499432657
  • Looking at Mexico
  • Food and farming
  • Let's start cooking: Tasty tortillas
  • Beef wraps
  • Guacamole
  • National festivals: Kings' cake
  • Tamales
  • Celebrating at home: Pi̋nata
  • Pina colada
  • Daily life in Mexico: Eggs rancheros
  • Black bean soup
  • Mexican rice.

Similar Items