How to cook everything : simple recipes for great food

How to cook everything Simple recipes for great food

Mark Bittman

Book - 2019

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

641.5/Bittman
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5/Bittman Checked In
Subjects
Cooking.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
New York : Houghton Mifflin Harcourt 2019.
Language
English
Main Author
Mark Bittman (author)
Other Authors
Aya Brackett (photographer), Alan Witschonke, 1953- (illustrator)
Edition
Completely revised twentieth anniversary edition
Item Description
Includes index.
Physical Description
viii, 951 pages : illustrations (chiefly color) ; 24 cm
ISBN
9781328545435
Contents unavailable.

Similar Items