Botany at the bar The art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters
Book - 2019
"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinial properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste, and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this i...s a truly fascinating experiential insight into the vital meaning of biodiversity today"--
- Subjects
- Genres
- Handbooks and manuals
- Published
-
Boulder, Colorado :
Roost Books
2019.
- Language
- English
- Main Author
- Edition
- First U.S. Edition
- Item Description
- Includes index.
- Physical Description
- 176 pages : color illustrations ; 22 cm
- ISBN
- 9781611804980
- Introduction
- Chapter 1. A Short History of Bitters
- Chapter 2. Bitters and the Planet
- Chapter 3. A Matter of Taste
- Chapter 4. How to Make Bitters
- Chapter 5. Bitters at the Bar
- Chapter 6. The Plant Directory
- Making Your Own Extractions
- Using a Sonicator
- Blending Flavors: Pairing and Flavor Matching
- Resources
- Glossary
- Index
- Acknowledgments