Paul Hollywood's British baking

Paul Hollywood

Book - 2014

The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.

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Subjects
Genres
Cookbooks
Published
London : Bloomsbury 2014.
Language
English
Main Author
Paul Hollywood (author)
Physical Description
303 pages : color illustrations ; 25 cm
ISBN
9781408846483
  • Introduction
  • The southwest
  • The south & southeast
  • The midlands
  • The north
  • Wales
  • Ireland
  • Scotland.