Review by Choice Review
Cookbook author and newspaper columnist Mark Bittman's Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal is a sweeping, holistic work covering the evolution of agriculture, commodification and branding of food, the explosion of the meat industry, junk food, and efforts to improve food production, farming, and public health. Bittman synthesizes a multitude of sources in a straightforward, clear-eyed writing style that helps readers understand just how imbalanced (to say the least) the American food industry, industrial farming, and eating habits have become. The book is organized into three sections: "The Birth of Growing" looks at the global evolution of farming from peasant to agribusiness; "The Twentieth Century" examines industrial farming, food production, processing, and branding; and "Change" considers the groups, movements, and individuals fighting for healthful food, agroecological farming, and environmental justice, to name a few. Bittman excels at detailing the role that governments and corporations play in the food system and he places colonialism, racism, sexism, land theft, and other exploitations of women and BIPOC at the center of the history of food. There are, of course, limitations to what one can cover in a one-volume work of this scope, but this reviewer has not read a better introduction to this topic. Summing Up: Essential. All readers. --Skye Hardesty, Georgia State University
Copyright American Library Association, used with permission.
Review by Booklist Review
Food maven Bittman (How to Cook Everything, 2019; How to Eat, 2020) turns his wide-ranging attention to how foods arrive on the nation's home and restaurant tables. What he discovers is not appetizing. Surveying anthropological evidence, Bittman believes humans' omnivorous diet gave them an initial advantage over less adaptable species. But in the modern era, the intersection of agriculture and industry no longer works to people's benefit. Little in the present food world escapes his critical eye, but Bittman cautions against deterministic analysis, noting that food is inextricably interwoven with cultural, economic, geographic, and political issues. Monoculture, maximizing profit by focusing on raising one crop or animal, has distorted the ability of soils and water supplies to replenish themselves, resulting in foods that are less nutritious. Agriculture has become as unsustainably extractive and exploitative as mining. Both climate change and pandemic have revealed dangerous flaws in the world's food distribution systems. Moreover, liabilities from this broken system fall more severely on minority communities, and deceptive food marketing techniques prove as unhealthy as political propaganda. To ameliorate this situation, Bittman advocates for agroecology, attentiveness to nature's interlocking components by producers and consumers alike. Bittman's work is certain to increase controversy over the future of food.
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review
Bittman (VB6) eviscerates agribusiness in this cultural and economic history of the ways humanity feeds itself. Bittman begins with the invention of agriculture, when the shift to cultivating crops meant that people began to protect their land interests. Population increased, diets became more monotonous, and greater demands on the soil meant conquering more land. But Bittman's main focus is on the past two centuries of American agriculture. Westward expansion and the desire to increase land yields led to technical innovations including chemical fertilizers, the tractor and the factory farm, and the rise of a "food industry" that prioritized business needs over human ones. Bittman also calls out the racist history of American food practices, from the exclusion of Blacks from the Homestead Act to contemporary supply chains that create "food deserts" that disproportionately impact Black Americans' health. The final segment leans into an "agroecological" perspective and a return to centering the health of the earth via legislation that stewards the land and positions food as nourishment rather than product. Bittman covers a huge swath of human history, and examines his fraught topics with just enough optimism to leave readers more motivated than reeling. Anyone concerned about the injustices cooked into the food system owes it to themselves to pick this up. (Feb.)
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Review by Library Journal Review
Asking "What would a just food system look like?," Bittman considers the place of food in history and the role agriculture plays in human rights, climate change, and social justice. The first part of the book is heavy on history, examining the evolutionary aspects of diet, agriculture, and human consumption, along with sustainability, the importance of soil, and the connection between civilization and agriculture, including the impact of colonialism and political discourse on famine. The second part considers the current state of the modern (mostly Western) diet, factory farming, and the rise of junk food, while the last chapters offers hope and the possibility that we might establish sustainable alternatives to industrial agriculture. Bittman also moves through food and agriculture history to recount the impact of the potato famine in Ireland and how food administrator turned president Herbert Hoover politicized food in order to win office. Bittman's writing can be dense, but he provides a wealth of information, from the "birth of growing" to the history of factory farming, monoculture, "junk," and the future of agroecology. VERDICT Recommended for readers of food and diet history and those interested in the future of agriculture and sustainable farming. --Gricel Dominguez, Florida International Univ. Lib., Miami
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Review by Kirkus Book Review
An urgent call to action from a noted food journalist. Offering a sweeping history of the ways humans have procured, processed, and consumed food, Bittman focuses on the political, social, cultural, and environmental consequences of the transformation from hunting and gathering to agriculture and of the increased industrialization of the food system. Like authors such as Jared Diamond and Yuval Noah Harari, Bittman asserts that agriculture "sparked disputes over landownership, water use, and the extraction of resources" and has "driven exploitation and injustice, slavery and war." Colonial powers forced Indigenous people to farm crops that benefited Europeans, "establishing cash-crop monoculture" for maximum profits. Soil depletion spurred a search for fertilizer, from bird droppings ("guano-mania" raged in 19th-century Europe) to ammonia-based chemicals. Machinery, pesticides, and governmental policies abetted industrialized farming: a "push to grow larger and focus on one crop." The author decries the wanton creation of "engineered edible substances," which he urges consumers to resist with their wallets and their votes. "Today," he writes, "government subsidizes a harmful form of production that produces a harmful form of food and forces it into markets everywhere." The food industry has no motivation to make major revisions; unlike some observers, Bittman is skeptical that "buying right" will lead to reform. "The system itself needs to be changed, its values and goals challenged and reimagined," he writes. "We need legislation to support agriculture that stewards the land. We need food processing whose goal is to nourish. And we need an economy that supports people who want to grow and cook food for their communities. Those will come about when citizens organize and force government to do its job. A good diet will follow." Underscoring the connection among food, human rights, climate change, and justice, the author forcefully urges both personal and societal change--e.g., the Green New Deal. "The choice," he writes, "is to change the system or suffer catastrophe." An expert's vigorous argument for systemic food reform. Copyright (c) Kirkus Reviews, used with permission.
Copyright (c) Kirkus Reviews, used with permission.
