- Subjects
- Genres
- Recipes
- Published
-
New York, NY :
Atria Paperback, an imprint of Simon & Schuster, Inc
2020.
- Language
- English
- Main Author
- Other Authors
- Edition
- First Atria Paperback edition
- Item Description
- "The original standard for low-carb eating. More than 50 delicious, easy recipes. Top-ranking Atkins program." -- Cover.
- Physical Description
- xi, 340 pages : illustrations ; 23 cm
- Bibliography
- Includes bibliographical references (pages 313-324) and index.
- ISBN
- 9781982144241
- Foreword
- Introduction
- Part 1. How Atkins 100 Works
- 1. The Future (And Past) Is Low Carb
- 2. Atkins 20 And Atkins 40: For Those Who Want To Lose Weight
- 3. Atkins 100: Your Everyday Eating Solution
- Part 2. Putting It All Together: Meal Plans, Low-Carb Hacks, and More
- 4. Planning, Prep, Shopping, And Atkins Meal Plans
- 5. Low-Carb Cooking Hacks
- 6. Low-Carb Eating Out Hacks
- 7. Budget-Friendly And Environment-Friendly Hacks For Low-Carb Living
- Part 3. Mouthwatering Low-Carb Recipes For Optimal Energy And Flavor
- 8. Breakfasts
- 9. Lunches
- 10. Dinners
- 11. Snacks
- 12. Desserts
- Appendix A. Atkins 20, Level 1, Acceptable Foods
- Appendix B. Atkins 20, Level 2, Acceptable Foods
- Appendix C. Atkins 20, Levels 3 and 4, Acceptable Foods
- Appendix D. Atkins 40 and Atkins 100 Acceptable Foods
- Appendix E. Climbing The Carb Ladder
- Appendix F. Scientific References
- Acknowledgments
- Index