The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 8, Tunisia - The Home of Harissa

The Everyday Gourmet: The Joy of Mediterranean Cooking Episode 8, Tunisia - The Home of Harissa Episode 8, Tunisia - The Home of Harissa.

Streaming video - 2014

Continue to Tunisia on the North African coast for another small-plate tradition, known as mezze. After Chef Briwa demonstrates three such starters, watch as he prepares brik, a savory harissa-spiced pastry; a Tunisian tagine; and a chakchouka featuring merguez sausage - a food, along with preserved lemon, that reflects the country's Muslim faith.

Saved in:
Save to List Email this

Online Access

A Kanopy streaming video

Cover Image

Subjects
Food industry and trade.
Education films.
Genres
Education films
Published
[San Francisco, California, USA] : The Great Courses 2014.
2019.
Language
English
Other Authors
Bill Briwa (actor)
Online Access
A Kanopy streaming video
Cover Image
Item Description
Title from title frames.
Film
In Process Record.
Physical Description
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Format
Mode of access: World Wide Web.
Access
AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).

Similar Items