Speedy BOSH! Quick, easy, all plants

Henry Firth

Book - 2020

The duo behind the largest and fastest-growing plant-based food channel on the web, building on the momentum of their previous cookbooks, present a collection of new plant-based recipes for devoted vegans, the vegan curious and meat eaters looking for more foods with vegetables.

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Subjects
Genres
Cookbooks
Published
New York : William Morrow, an imprint of HarperCollins Publishers [2020]
Language
English
Main Author
Henry Firth (author)
Other Authors
Ian Theasby (author)
Edition
First U.S. edition
Item Description
"Originally published in Great Britain in 2020 by HQ."
"Amazing food in 30 minutes"--Cover.
Includes index.
Physical Description
287 pages : color illustrations ; 26 cm
ISBN
9780062969941
  • Hearty
  • Takeout
  • Sharing
  • Lighter
  • Sweet
  • Drinks
  • Breakfasts.
Review by Publisher's Weekly Review

In this dynamic cookbook, Youtube food vloggers Theasby and Firth (Bish Bash Bosh!) offer 100 unfussy vegan recipes that can be on the table in 30 minutes or less. Recipes rely on miso and curry pastes, nutritional yeast, and Biscoff cookie butter to save time without compromising flavor. In addition to individual recipes, the authors offer lifestyle-specific menus that group fare into categories like "eating on a budget" and "eating for the gym." Recipes include light snacks such as an asparagus and herb tabouleh, shareable dishes like naan tikka pizza, and heartier entrées along the lines of eggplant and lentil meatball pasta. A delightful dessert chapter features a red velvet sorbet and Portuguese custard tarts, while recipes for peanut iced coffee and a margarita fizz can be found in a section on drinks. Particularly inventive dishes are a broccoli mango salad, and a drunken hot chocolate made with hazelnut milk, almond butter, and dark rum. An index of "speedy hacks" ("Make a lasagna in minutes by breaking up the sheets and parboiling them, then draining before stirring with the sauce"), meanwhile, is super useful. The menu ideas and fun approach to plant-based eating are sure to please time-crunched vegans. (Dec.)

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