e2 Transport Episode 3, Food Miles Episode 3, Food Miles.
Streaming video - 2008
In the 21st-century global food economy, by the time it's been grown, processed and distributed, most food has traveled an average of 1,500 miles before reaching the plate. As renowned author Michael Pollan elaborates, the effects of this fossil fuel-driven system are detrimental to the environment, to health and to social well-being. Writer Michael Shuman argues for investing in local food system.
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- Subjects
- Genres
- Television programs
- Published
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[San Francisco, California, USA] :
PBS
2008.
2021. - Language
- English
- Other Authors
- ,
- Online Access
- A Kanopy streaming video
Cover Image - Item Description
- Title from title frames.
Film
In Process Record. - Physical Description
- 1 online resource (streaming video file) (25 minutes): digital, .flv file, sound
- Format
- Mode of access: World Wide Web.
- Access
- AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).