No-waste save-the-planet vegan cookbook 100 plant-based recipes and 100 kitchen-tested tips for waste-free meatless cooking
Book - 2021
"Hundreds of studies have shown that plant-based foods have a dramatically lower negative impact on the environment than animal-based foods. Vegans, who eat plant-based foods only, know this and are proud of it. By now, omnivores also have heard that this is another reason, aside from ample health benefits, for eating plant-based meals more often. Joni Newman celebrates the most earth-friendly, and most utterly delicious, ways readers can shop, cook, and eat plant-based foods, covering such matters as how to eat local produce whenever possible; how to save, store, and cook the parts of plants that one might be throwing out now; and how to buy and store food with zero non-recyclable, non-biodegradable packaging. This inspiring and emine...ntly practical (and money-saving!) book includes more than 100 delectable recipes, from splendid soups, substantial sides, and glorious salads to vibrant main courses and even sweet desserts, that leave no unusable waste behind"--
- Subjects
- Genres
- Cookbooks
- Published
-
Beverly, MA :
Harvard Common Press
2021.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 184 pages : illustrations (colour) ; 24 cm
- ISBN
- 9781592339914
- Preface
- Chapter 1. The Vegan No Waste Kitchen
- Chapter 2. Breakfast
- Mandarin-White Chocolate Scones
- Coconut Carrot Cookies
- Cocoa Nut Hummus
- Chunky Nut Granola
- Breakfast Rice Pudding
- Soured-Oat Hand Waffles
- Breakfast Greeña Colada
- Pink Latte
- Pineapple Berry Swirl Smoothie
- Baked Sweet Potato Bread
- Plain Jane Sourdough Waffles
- The Whole Lemon Curd
- Lemon Curd Muffins
- AB & Fermented J Pots de Crème
- Overnight Granola Bowl
- Banana Berry Smoothie Bowl
- Trail Mix Cookies
- Halva Scones
- Beer Nut Granola
- Salty Beer Caramel Sauce
- Miso Caramel Spread
- The Whole Banana-nola Bread
- Baked Banana Nut Oatmeal
- Congee Bowl
- Flax Crackers
- Barbecue Chickpea Scramble
- Chapter 3. Main Courses
- Chaat Masala Peas and Quinoa Stew
- Chaat Masala Chickpea Pockets
- Pineapple Tamarind Chutney
- Sriracha Barbecue Sauce
- Herby Quinoa Frittata
- Yuzu Koji Tempeh Sandwiches
- Mamou's Favorite Miso Bowls
- Smoky Sausages
- Pulled Jackfruit Sandwiches
- Moroccan Quinoa Veggie Bowl
- Zippy Herb Dressing
- Sichuan-Flavored Mushrooms with Roasted Shishito Peppers
- Sweet and Sour Carrot Tarte Tatin
- Spicy Bean Burgers
- Chili Mac Gratin
- Pistachio Dukkah Whole Cauliflower
- My Favorite Bowl of Veggies
- Savory Sweet Cluck-Free Strips Sandwiches
- Kimchi Fried "Noodz"
- Sloppy Bulgogi
- Smoky Sriracha Tacos
- Pineapple Fried Rice
- Muhammara
- Cashew Sour Cream and Lasagna Sauce
- Butternut Squash Lasagna
- Aquafaba Ranch Dressing
- Ropa Vieja Tacos
- Chapter 4. Sides
- Creton
- Creton en Croûte
- Smoky Carrot Spread
- Noochy Sourdough Crackers
- Olive Fennel Hummus
- Basil-Carrot Top Pesto
- Orange-Habanero Jam
- Orange-Habanero Corn Bread
- Red Curry Peanut Sauce
- Pickled Turmeric Carrots
- Pickled Red Onions
- Fennel Kimchi
- Queso'rprise
- Umami Sofrito
- Go-to Nut Butter Dressing
- Miso Sake Sauce
- Roasted Potato Beer Salad
- Spicy Glazed Root Veggies
- Za'atar Chutney
- Beet Crumble
- Labneh
- Potato Roesti
- Savory Pickle Waffles
- Sour Cream Onion Scones
- Pomegranate Ezme
- Smoky Carrot Meatless Balls
- Chapter 5. Soups and Stews
- Finishing Brown Sauce
- Everything but the Kitchen Sink Leftover Veggies Stew
- Kimchi-ckpea Stew
- Roasted Onion Soup
- A Guide to Veggie Broth
- Uncanny Chickpeas
- Baba Ghanoush Soup
- Sunset Stew
- Root Veggie Gumbo
- Mushroom Corn Chip Chili
- Carrot Top-Pea Soup with Pesto
- Tomato Hummus Soup
- Chapter 6. Desserts and Snacks
- Citrus Quark-alike Cake
- Coconut Pudding
- "Compost" Cookies
- Moroccan Cranachan
- Sheet Pan Apple Crisp
- Beer Nut Shortbread
- Chocolate Banana Peanut Pie
- Peanut-Fudge Brownies
- Peanut-Chocolate Fudge
- Any Fruit Frangipane Galette
- Fudgy Sesame Chocolate Mug Cake
- Acknowledgments
- Purveyors
- About the Author
- Index