What's good? : a memoir in fourteen ingredients

What's good? A memoir in fourteen ingredients

Peter Hoffman

Book - 2021

An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.

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Subjects
Hoffman, Peter > (Chef)
Cooks > United States > Biography.
Restaurateurs > United States > Biography.
Food > History.
Food > Social aspects.
Autobiographies.
Recipes.
Genres
Autobiographies
Recipes
Published
New York : Abrams Press 2021.
Language
English
Main Author
Peter Hoffman (author)
Other Authors
Adam Gopnik (writer of foreword)
Physical Description
xvi, 334 pages ; 24 cm
ISBN
9781419747625
  • A Foreword
  • Prologue: On the Corner
  • Leeks and Potatoes
  • City Boy, Country Boy
  • Butter Unbound
  • Inspiration Please
  • Maple Syrup
  • My Spring Awakening
  • Green Food
  • Cook Here Now
  • Shrimp
  • Woulda, Coulda, Shoulda
  • Construction Is Cooking
  • Skate
  • Passover
  • Strawberries
  • Fireplace Cooking
  • Garlic
  • Calçots
  • Alternate Transport
  • Rosemary
  • Dinner Series
  • Pietro's Canestrinos di Great Jones Street
  • Finding Community
  • Take Back the Knife
  • Stone Fruit
  • The Iceman Cometh
  • The Hive
  • Grenada Peppers
  • One Step Forward, One Step Back
  • Apples and Pears
  • The Burger Killed My Restaurant
  • Kale and Radicchio
  • Tying the Roast
  • Exit Strategy
  • The Village Green
  • Acknowledgments

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