This is your brain on food An indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more

Uma Naidoo

Sound recording - 2020

What we eat affects more than our bodies; it also affects our brains. Dr. Uma Naidoo draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.

Saved in:

2nd Floor Show me where

COMPACT DISC/616.8046/Naidoo
1 / 1 copies available
Location Call Number   Status
2nd Floor COMPACT DISC/616.8046/Naidoo Checked In
Subjects
Genres
Self-help publications
Recipes
Audiobooks
Published
[New York] : Hachette Book Group [2020]
[Ashland, OR] : [2020]
[New York] : [2020]
Language
English
Main Author
Uma Naidoo (author)
Other Authors
Deepti Gupta (narrator)
Edition
Unabridged
Physical Description
7 audio discs (approximately 8 hr.) ; 4 3/4 in
ISBN
9781549153822
9781549189401
  • The gut-brain romance
  • Depression: probiotics, Omega-3s, and the Mediterranean eating pattern
  • Anxiety: fermented foods, dietary fiber, and the tryptophan myth
  • PTSD: glutamates, blueberries, and "old friends" bacteria
  • ADHD: gluten, milk caseins, and polyphenols
  • Dementia and brain fog: microgreens, rosemary, and the MIND diet
  • Obsessive-Compulsive disorder: NAC, glycine, and the dangers of orthorexia nervosa
  • Insomnia and fatigue: capsaicin, chamomile, and anti-inflammatory diets
  • Bipolar disorder and Schizophrenia: L-Theanine, healthy fats, and Ketogenic diet
  • Libido: oxytocin, fenugreek, and the science of aphrodisiacs
  • Cooking and eating for your brain.