This is your brain on food An indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more
Sound recording - 2020
What we eat affects more than our bodies; it also affects our brains. Dr. Uma Naidoo draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.
Saved in:
- Subjects
- Genres
- Self-help publications
Recipes
Audiobooks - Published
-
[New York] :
Hachette Book Group
[2020]
[Ashland, OR] : [2020]
[New York] : [2020] - Language
- English
- Main Author
- Other Authors
- Edition
- Unabridged
- Physical Description
- 7 audio discs (approximately 8 hr.) ; 4 3/4 in
- ISBN
- 9781549153822
9781549189401
- The gut-brain romance
- Depression: probiotics, Omega-3s, and the Mediterranean eating pattern
- Anxiety: fermented foods, dietary fiber, and the tryptophan myth
- PTSD: glutamates, blueberries, and "old friends" bacteria
- ADHD: gluten, milk caseins, and polyphenols
- Dementia and brain fog: microgreens, rosemary, and the MIND diet
- Obsessive-Compulsive disorder: NAC, glycine, and the dangers of orthorexia nervosa
- Insomnia and fatigue: capsaicin, chamomile, and anti-inflammatory diets
- Bipolar disorder and Schizophrenia: L-Theanine, healthy fats, and Ketogenic diet
- Libido: oxytocin, fenugreek, and the science of aphrodisiacs
- Cooking and eating for your brain.