Cooking Basics: What Everyone Should Know. Episode 7, Braising Short Ribs and Making Polenta

Cooking Basics: What Everyone Should Know Episode 7, Braising Short Ribs and Making Polenta Episode 7, Braising Short Ribs and Making Polenta.

Streaming video - 2019

Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables.

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A Kanopy streaming video

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Subjects
Food industry and trade.
Teachers.
Education films.
Genres
Education films
Published
[San Francisco, California, USA] : The Great Courses 2019.
2021.
Language
English
Other Authors
The Great Courses (film director), Sean Kahlenberg (actor)
Online Access
A Kanopy streaming video
Cover Image
Item Description
Title from title frames.
Film
In Process Record.
Physical Description
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound
Format
Mode of access: World Wide Web.
Access
AVAILABLE FOR USE ONLY BY IOWA CITY AND RESIDENTS OF THE CONTRACTING GOVERNMENTS OF JOHNSON COUNTY, UNIVERSITY HEIGHTS, HILLS, AND LONE TREE (IA).

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