Italian American Red sauce classics and new essentials
Book - 2021
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of luscious baked pastas laden with molten cheese--and don't forget dessert. In their debut cookbook, Angie Rito and Scott Tacinelli, the chefs of Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view... that includes multicultural influences inspired by New York City and updated dishes that proudly straddle the line between Italian and American. Italian American is organized by the backbones of the cuisine, including cold and hot antipasto, ragus, pastas, and even entire chapters dedicated to lasagna and meatballs. Inspired by influences both old and new, these comforting dishes feel familiar but are far from expected, including Campari & Orange Sticky Ribs, Eggplant Pinwheel Lasagna, Shrimp Parm Meatballs, and Spiced Lamb Ragu alla Marsala. Rich with family history from Scott and Angie's immigrant grandparents and great-grandparents, Italian American provides an essential, spirited introduction to an unforgettable way of cooking"--
- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Clarkson Potter/Publishers
[2021]
- Language
- English
- Main Author
- Other Authors
- , ,
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 319 pages : illustrations (chiefly color) ; 21 cm
- ISBN
- 9780593138007
- Introduction
- Our Story
- About This Book
- Ingredients & Techniques
- Cold Antipasti
- Pimentón-Marinated Olives
- Red Onion & Poppy Jam
- Homemade Whipped Ricotta with Honey
- Chile & Lime Candied Hazelnuts
- Garlic Focaccia
- Roasted Cauliflower & Pine Nut Spread
- Spiced Pignoli Brittle
- Spicy Giardiniera alla Kimchi
- Grandma Rito's Marinated Roasted Peppers
- Shrimp Cocktail alla Puttanesca
- Seasoned Stracchino Cheese Spread
- Pesto-Marinated Provolone
- Savory Pizzelle Crackers with Black Pepper, Fennel & Parmesan
- Pickled Eggplant a Scapece with Sumac & Mint
- Pepperoni & Fontina Crackers
- Hot Antipasti
- Mushrooms al Forno with Fontina & Marsala
- Spicy Baked Clams Francesco
- Scacciata with Swiss Chard & Spinach
- Addario-Style Frying Peppers
- Stuffed Artichokes Oreganata
- Stuffed Mussels with Pepperoni Rice
- Sicilian Pizza Rolls
- Mortadella Spiedini with Pickled Garlic Salsa Verde
- Salami & Cheese Potato Crocchette
- Salads
- Broccoli Salad with Oregano Vinaigrette, Olives & Crispy Shallots
- Chrysanthemum Caesar
- Grilled Romano Bean Salad
- Spicy Crab Panzanella
- Garlicky Potato Salad with Avocado
- Spicy Antipasto Salad
- Radicchio Salad with Apple, Cilantro & Hazelnut Dressing
- Persimmon Caprese
- Italian-American Wedge with Creamy Herb Dressing, Gorgonzola & Pepperoni
- Prosciutto & Melon Salad with Tamarind, Hazelnut & Feta
- Sauces & Ragus
- 10-Minute San Marzano Tomato Sauce
- Eggplant Sugo alla Norma
- Cacciatore-Style Ragu with Mushrooms & Pancetta
- Spicy Fra Diavolo Sauce
- Smoky Chicken Ragu with Mezcal, Chiles & Olives
- Amatriciana with Braised Pork Shoulder
- Neapolitan-Style Short Rib & Caramelized Onion Ragu
- Italian Sausage Bolognese
- Osso Buco & Prosciutto Ragu
- Spiced Lamb Ragu with Marsala & Fennel
- Pasta
- Dried Pasta
- Pasta e Fagioli with Black-Eyed Peas, Collard Greens & Prosciutto
- Cacio e Pepe Pastina
- Pasta Gemma
- Broccoli Soup with Broken Linguine
- Leftover Spaghetti & Meatball Frittata
- Fresh Pasta
- Southern-Style Eggless Pasta
- Fusilli
- Capunti
- Orecchiette
- Fusilli & Scampi, New Orleans Style
- Orecchiette with Chickpeas, Turmeric & Dandelion Greens
- Capunti with Clams, Capocollo & Potato
- Northern-Style Egg Yolk Pasta
- Fazzoletti
- Sorpresine
- Farfalle
- Sorpresine with Mussels, Guajillo, Cilantro & Lime
- Farfalle with White Vodka Sauce
- Fazzoletti with Pesto Bianco
- Gnocchi & Gnudi
- Polenta Gnocchi with Rosemary, Honey & Toasted Sesame
- Potato Gnocchi with Chive & Dill in Taleggio Cream Sauce
- Ricotta Gnudi with Peanuts, Cilantro & Roasted Grapes
- Lasagna & Baked Pastas
- Scalloped Potato Lasagna Bianca
- Lasagna Verde with Pistachio Pesto
- Don Angie Pinwheel Lasagna
- Eggplant Parm Pinwheel Lasagna
- Grandma Addario's Lasagna with Tiny Meatballs
- Stuffed Shells with Clams, Spinach & Pancetta
- Baked Ziti Nerano with Zucchini & Provolone
- Semolina Crepe Manicotti
- Sausage-Stuffed Rigatoni with Peppers & Onions
- Meatballs
- Classic Meatballs
- Mortadella & Chicken Meatballs
- Broccoli & Farro Polpette
- Eggplant Polpette
- Veal Piccata Meatballs
- Pork Meatballs with Caramelized Fennel
- Chicken & 'Nduja Meatballs
- Spiced Lamb Meatballs with Currants, Almonds & Feta
- Sardine Polpette
- Shrimp Parm Meatballs
- Mains
- Layered Eggplant Parm
- Polenta Rossa with Eggs & Roasted Tomatoes
- Savoy Cabbage with Browned Butter, Tomato & Mozz
- Sesame-Seared Fish with Sicilian Red Pesto
- Chicken Milanese with Fresh Fennel, Herbs, Honey & Mustard
- Chicken Parm
- Chicken Scarpariello with Sweet & Sour Vinegar Peppers
- Campari & Orange Sticky Ribs
- Pork Chop alla Pizzaiola
- Pizza Chiena (Easter Pie)
- Steak al Limone
- Veal Milanese da Pepi
- Vegetables
- Spaghetti Squash Aglio e Olio
- Brussels Sprouts Calabrese with Spicy Colatura Vinaigrette
- Japanese Sweet Potatoes with Creamy Italian Dressing
- Sicilian-Style Roasted Cauliflower
- Charred Broccoli with Pecorino & Toasted Sesame
- Broccoli Rabe & Provolone Gratin
- Roasted Potatoes Oreganata
- Mushrooms in Gorgonzola Cream Sauce
- Eggplant Agrodolce with Spiced Pignoli Brittle
- Saltimbocca-Style Fennel with Prosciutto & Fontina
- Dessert & After Dinner Drinks
- Rosemary & Lemon Pignoli Cookies
- Ginger & Lemon Ricotta Cookies
- Cocoa & Coffee Almond Cookies
- Pecorino & Pecan Shortbread Cookies
- Polenta Snickerdoodles
- Grandpa Rito's Cannoli
- Ricotta Pie with Coconut & Lime
- Vietnamese Coffee Tiramisu
- No-Bake Spumoni Cheesecake with Cherries, Pistachio & White Chocolate
- Honey Zeppole
- Hazelnut Torta Caprese with Sweetened Crème Fraîche
- Tre Latte Olive Oil Cake
- After-Dinner Drinks
- Nocino with Espresso Beans & Lemon
- Homemade Sambuca
- Toasted Hazelnut & Orange Liqueur
- Citrus 'Cello
- Basics
- Further Reading
- Acknowledgments
- Index