The new cooking school cookbook : fundamentals

The new cooking school cookbook Fundamentals

Book - 2021

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."--

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641.5/America's
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Location Call Number   Status
2nd Floor 641.5/America's Due Jan 14, 2025
Subjects
Cooking.
Cooking > Technique.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
Boston, MA : America's Test Kitchen [2021]
Language
English
Corporate Author
America's Test Kitchen (Firm)
Corporate Author
America's Test Kitchen (Firm) (author)
Item Description
Includes index.
Physical Description
xxi, 658 pages : color illustrations ; 29 cm
ISBN
9781948703864
  • Cooking basics
  • Eggs and tofu
  • Vegetables
  • Salads
  • Soups
  • Pasta and noodles
  • Rice, grains, and beans
  • Meat
  • Poultry
  • Seafood
  • Breads
  • Desserts.

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