La vida verde Plant-based Mexican cooking with authentic flavor
Book - 2020
An Inspired Collection of Time-Honored Mexican Recipes. Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will... come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.
- Subjects
- Genres
- Cookbooks
- Published
-
Salem, MA :
Page Street Publishing
2020.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 160 pages : color illustrations ; 23 cm
- ISBN
- 9781624149726
- Foreword
- Introductión
- Para Compartir (To Share)
- Jícama y Salsa de Aguacate (Jicama and Avocado Salsa)
- Esquire con Crema (Grilled Corn and Cream)
- Gorditas de Frijoles con Queso (Bean and Cheese Gorditas)
- Guacamole con Camote (Guacamole with Sweet Potato)
- Ceviche de Palmitas (Heart of Palm Ceviche)
- Cóctel de Champiñón (Mushroom Cocktail)
- Nachos
- Queso Fresco (Fresh Cheese)
- Queso Añejo (Dried Cheese)
- Queso Quesadilla (Soft Cheese)
- Ensaladas y Sopas (Soups and Salads)
- Las Tres Hermanas en Chipotle (Three Sisters Salad in Chipotle)
- Ensalada de Nopales con Fruta (Cacrus and Seasonal Fruit Salad)
- Verdolagas y Frijoles con Aderezo de Epazote (Purslane and Beans with Epazote Dressing)
- Ensalada de "Atun" en Chipotle (Chipotle "Tuna" Salad)
- Pozole Verde con Champiñones y Maíz Azul (Green Pozole with Mushrooms and Blue Corn)
- Pozole Rojo con Yaca y Maíz Amarillo (Red Pozole with Jackfruit and Yellow Corn)
- Sopa de Fideo con Queso Fresco (Mexican Noodle Soup with Fresh Cheese)
- Sopa de Tortilla con Crema (Tortilla Soup with Cream)
- Entradas (Main Courses)
- Chile Relieno con Papas, Huitlacoche, Tempeh Chicharrón y Salsa de Tamarindo (Stuffed Chile with Potato, Huitlacoche, Tempeh Chicharrón and Tamarind Salsa)
- Mole Colorado Enmoladas (Enmoladas with Mole Colorado)
- Tacos de Yaca Al Pastor (Jackfruit Al Pastor Tacos)
- Coliflor y Queso (Cauliflower and Cheese)
- Fajitas de Champiñones (Mushroom Fajitas)
- Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos)
- Tostadas de Yaca en Chiie Verde (Jackfruit in Green Chile Tostadas)
- Chile Relieno con Queso Fresco, Flor de Calabaza y Salsa de Frijoles (Stuffed Chile with Fresh Cheese, Squash Blossom and Bean Salsa)
- Tamal Negro con Yaca en Chile Rojo (Black Tamales with jackfruit in Red Chile)
- Tacos de Chorizo (Chorizo Tacos)
- Pistacho Pipian Verde con Yaca (Jackfruit in Green Pistachio Pipián)
- Pipián Rojo con Yaca (Jackfruit in Red Pipián)
- Sopes de Nogal con Frijoles (Walnut and Bean Sopes)
- Mole Verde con Champinones (Mushrooms in Green Mole)
- Tacos de Jamaica (Hibiscus Flower Tacos)
- Platos Adicionales (Side Dishes)
- Arroz con Cilantro (Cilantro Brown Rice)
- Arroz Mexicano (Mexican Brown Rice)
- Frijoles Negros (Black Beans)
- Tortillas Hechas a Mano (Handmade Tortillas)
- Pan de Elore (Gluten-Free Cornbread)
- Salsas
- Guacamole con Semillas (Guacamole with Seeds)
- Chile de Árbol y Tomatillo (Arbol Chiles with Tomatillo)
- Salsa Roja de Tomate (Red Tomato Salsa)
- Salsa de Tomatillo (Tomatillo Salsa)
- Salsa de Tamarindo (Tamarind Salsa)
- Salsa de Chipotle (Chipotle Salsa)
- Crema de Anacardo (Cashew Cream)
- Dulce (Sweets)
- Tamales de Fresa con Rosa (Strawberry-Rose Tamales)
- Flan de Coco (Coconut Flan)
- Arroz con Leche Negro (Black Rice Pudding)
- Pudín de Cacao (Cacao Pudding)
- Nieve de Camote Morado (Purple Sweet Potato Ice Cream)
- Nieve de Aguacate (Avocado Ice Cream)
- Higos con Queso (Figs with Cheese)
- Capirotada de Xocolate (Chocolate Bread Pudding)
- Bebidas (Drinks)
- Horchata Negra con Chia (Black Rice Horchara wirh Chia)
- Agua Fresca de Aguacate con Chia (Avocado Agua Fresca with Chia)
- Agua Fresca de Tuna con Salvia y Chia (Prickly Pear and Sage Agua Fresca with Chia)
- Mezcla de Michelada (Michelada Mix)
- Abuelita's Xocolate Caliente (Hot Chocolate)
- Licuado de Cacao y Avena (Cacao and Oats Smoothie)
- Licuado de Aguacate (Avocado Smoothie)
- Ingredient Sources
- Acknowledgments
- About the Author
- Index