Sundays with Sophie Family recipes from our table to yours

Celebrity chef Flay (Beat Bobby Flay) returns with an inviting collection of recipes inspired by meals and memories he has shared with his daughter, Sophie, which he in turn hopes will give readers "wonderful moments between you and the people close to you." From zhuzhed up breakfast staples (brioche French toast with peaches and blueberry maple syrup, cacio e pepe eggs on olive oil toast) and dinner classics (fried chicken thighs seasoned with chile de árbol and served with homemade ranch dressing, red wine--braised short ribs), these recipes are sure to please. Flay peppers in helpful tips that address common cooking blunders (for the paella, he advises to "resist the urge" to stir the rice as it cooks so that a "socarrat," or crispy crust, can develop), and Sophie shares anecdotes, joking, for instance, that she and her dad probably "hold the world record" for pistachio gelato consumption, giving readers a glimpse at their relationship. Home cooks will appreciate adding these easy-to-prepare, memorable meals to their repertoire as they get ready to set a table for loved ones. (Oct.)

This new offering, inspired by Flay's (Beat Bobby Flay) favorite day of the week to cook for friends and family, highlights no fuss, no muss cooking with an emphasis on flavor. Flay and his daughter Sophie comment on dishes and share family stories with sidebars and feature quotes. That may sound busy, but the layout remains clean, and the photos are bright, appetizing, and informative. Each chapter delivers a feature loaded with tips for success in the kitchen for the beginning cook, along with enough sophistication for the experienced chef. Creative flavors and plenty of Flay-family comfort dishes, including roasts and decadent desserts, are perfect for entertaining, and there are also vegetarian options throughout, providing lighter fare for weeknight affairs. The father-daughter duo recently debuted a new Food Network show; though this book is not a true companion, it will appeal to fans. Not just another celebrity chef cookbook--will find its audience among cooks of all levels looking for simple execution with elegant results. VERDICT The Flays have slayed it with a casual family cookbook that covers the basics for beginners, but it is full of surprises for veteran home chefs.--Sarah Tansley

Introduction Sitting down to eat a meal on any Sunday is really satisfying to me, even before we start to eat. Whether it's breakfast, brunch, or dinner, I have a pretty relaxed attitude because Sunday is usually a day of rest, at least on some level. I probably don't have any appointments, Zoom meetings, or business calls scheduled. The only thing on my calendar is a date with my stove to cook some comforting dishes that will wind up at the center of my table. Even more important than the food are the people who will join me. Cooking is my calling card. It's the way I show my love and appreciation for the important people in my life. My daughter, Sophie, is without a doubt at the head of my table. She's my only child, and I like to joke that her presence is mandatory, whether she likes it or not! The title of this book might seem a little narrow at first blush. Don't take it literally. It's not just for one day of the week and it's not just things I cook for Sophie. Sophie's name graces the cover of this book because she is the person who is most important to me. But it is also a placeholder for all the people who are most important to you. And in this case, "Sunday" represents any day that calls for a table filled with delicious, easy-to-create dishes. It could be a holiday or party, the end of a tough week, or maybe it actually is Sunday dinner. My family, friends, and close colleagues know that when I want to chat about something, I fire up my oven or my grill. If my goal is to capture people's attention, I know if I have them gathered around a table filled with their favorite dishes, I have a good shot at accomplishing that. It's no secret that our complicated world has given us plenty to think about. Some people choose to have those conversations through social media or on other digital platforms. That's not for me. My important conversations take place around the table, face-to-face with a plate full of food and glass or two of my favorite wine. There's something old-school about it, and that's what I love. My dining table is a safe forum where we can debate, agree, disagree, laugh, cry, and celebrate. It's where my closest feel comfortable sharing their opinions and, personally, I've been enlightened when I didn't think it was possible. I give the food all the credit for keeping everyone in their seats! I was inspired to write this book when I reflected on the thousands of meals and conversations I've shared with Sophie over the years, in so many settings and locations around the world. The book is a product of real-life moments with just the two us, whether we're sharing some good or troubling news, spilling family business, discussing our personal lives, or kicking around our career trials and tribulations. I cherish my close and honest relationship with my daughter. For the last twenty-five years or so, she's been the inspiration I've leaned on to keep me working as hard as I can to ensure she has the tools she needs to have a good life. Of course, as a proud father I'm beyond impressed with Sophie's accomplishments, which are many, including her successful career as a community journalist in Los Angeles. But my favorite moments involve cooking and eating with her, because one thing we have in common is we're always hungry! We have very similar palates and favorites. Neither of us has seen a fish with a shell we didn't like, especially lobster, crab, shrimp, clams, and oysters. Hams, whether baked with a sweet and spicy glaze or cured in the style of Italy's prosciutto or Spain's serrano, have always been in our top ten. We even have similar taste in cocktails. Margaritas, martinis, and spritzes are our faves (although Sophie's Moscow Mule obsession is her own!). In the pages that follow you'll find many of Sophie's and my homecooked favorites from more than two decades of eating together, plus a handful of recipes that were created during the national quarantine of 2020. As always, I approach everything I cook with an eye toward flavor. I want your taste buds to sing with every bite, and for you to notice layers of textures that produce crispy, crunchy moments in every platter of food. Along the way I thought about dishes and techniques that would help Sophie become a little more comfortable in the kitchen--she's got great taste and is very knowledgeable about food (she grew up in restaurants, after all), but she'll be the first to admit that she's not the most confident cook. So throughout the book I've sprinkled a few kitchen conversations and cooking lessons designed to help Sophie--or anyone else who is just finding their footing in the kitchen--master key basics. If you're about to send your kid away to college, give them this book so they can at least scramble an egg once they get there. One of Sophie's nicest qualities is her spirit of inclusion. I can only hope it's one of the sensibilities she picked up from her father. While we love sharing meals just the two of us, we're even happier when we're joined by people we are close to or people we can't wait to meet. I hope the recipes in this book produce many wonderful moments between you and the people close to you, too. Just remember, if it's Sunday, there's a seat waiting at our table. Sophie and I will be expecting you. Bobby Flay In a kitchen somewhere Excerpted from Sundays with Sophie: Flay Family Recipes for Any Day of the Week: a Bobby Flay Cookbook by Bobby Flay, Sophie Flay, Emily Timberlake All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.