Bigger bolder baking every day Easy recipes to bake through a busy week
Book - 2022
The Irish-born cookbook author behind the Bigger Bolder Baking brand offers irresistible recipes for everyday baked goods including breakfasts, afternoon teas, weeknight favorites, dinner party desserts, and weekend brunch treats.
- Subjects
- Genres
- Cookbooks
Recipes - Published
-
New York, NY :
Harvest, an imprint of William Morrow
[2022]
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- xvi, 251 pages : color illustrations ; 27 cm
- ISBN
- 9780358461203
- Introduction
- Pro Chef Baking Tips
- Useful Baking Information
- Chapter 1. Breakfast in Minutes
- Traditional Irish Scones
- Cinnamon Apple Scones
- Raspberry and Yogurt Scones
- Maple Pecan Scones
- Three-Seed Whole Wheat Scones
- Strawberry Cream Cheese Scones
- Bakery-Style Lemon Blueberry Muffins
- Triple Chocolate Muffins
- Sour Cream Coffee Cake Muffins
- Banana Bread Muffins
- Pumpkin Chocolate Chip Muffins
- Apple Oatmeal Muffins
- All-American Flaky Biscuits
- Buttermilk Drop Biscuits
- Whole Wheat and Fruit Breakfast Bread
- Carrot and Marmalade Bread
- Chapter 2. AFternoon Tea
- Mia's Buttery Shortbread Cookies
- Authentic Linzer Cookies
- Homemade Chocolate-Oat Tea Cookies
- Classic Chocolate Eclairs
- Cappuccino Swiss Roll
- Chocolate Swirl Meringues
- Moist Fruit-and-Nut Cake
- Mum's Irish Apple Cake
- Citrus Olive Oil Pound Cake
- All-American Coffee Crumb Cake
- French Yogurt Pot Cake
- Ami's Double Chocolate Almond Cookies
- Butterscotch Banana Cake
- Polenta Cake with Mascarpone and Strawberry Compote
- Chapter 3. Weeknight Family Favorites
- 10-Minute Summer Berry Tiramisu
- Old-Fashioned Banana Pudding
- Steamed Marmalade Pudding
- Flaky Peach Shortcakes
- Whole Lemon Tart
- Chocolate Lover's Cheesecake with Strawberry Compote
- Baked Custard with Rhubarb Compote
- Smashed Raspberry Pavlova
- Squidgy Chocolate Cake
- Traditional Irish Bread-and-Butter Pudding
- Classic Blueberry Pie
- The Ultimate White Chocolate Pecan Skillet Cookie
- Cool and Creamy Lime Custard Pie
- Cinnamon Semifreddo with Honey Toffee Swirl
- Strawberry Dump Cake
- Pecan Pie Cobbler
- Gooey Jam Tart
- Chapter 4. Dinner Party Desserts
- White Chocolate and Passion Fruit Cheesecake
- Yogurt Coeur a la Creme with Macerated Cherries
- Decadent Cocoa Panna Cotta
- Elegant Tiramisu Crepe Cake
- Chèvre and Honey Tart with Blueberry Compote
- Boozy Chocolate and Prune Cake
- Sparkling Rose and Raspberry Granita
- Dulce de Leche Lava Cake
- Silky Coffee Pudding
- Coconut Crème Brûlée
- Grown-Ups' Rum Raisin Semifreddo
- Death by Chocolate Cake
- Layered Pavlova with Summer Fruit and Rose
- Unbelievable Pear and Dark Chocolate Crisp
- Chapter 5. Weekend Brunch Treats
- No-Yeast Cinnamon Rolls
- Overnight Belgian Waffles
- Banana Cinnamon Waffles
- 5-lngredient Dutch Baby Pancake
- Carrot Cake Pancakes with Cream Cheese Frosting
- Kevin's No-Fuss Banana Oat Pancakes
- Classic Popovers
- Make-Ahead French Toast Casserole
- Old-Fashioned Johnnycakes
- Lemon-Blueberry Ricotta Hotcakes
- Georgie's Aussie Pikelets
- Raspberry and Cream Cheese Crepe Casserole
- Chapter 6. Leisurely Weekend Recipes
- No-Knead Cinnamon Raisin Bread
- Sweet Pumpernickel Bread
- Braided Chocolate Babka
- Caramel Pecan Monkey Bread
- My Go-To Brioche Loaf
- Breakfast Brioche Buns
- Easy-Peasy Homemade Croissants
- Sticky Maple Walnut Morning Buns
- Almond Twist
- Buttery Fruit Danishes
- Hawaiian Sweet Rolls
- Chapter 7. Short and Sweet and Day
- Fruit Fools
- Strawberry and Mint Fool
- Blueberry and Rose Water Fool
- Boozy Raspberry Fool
- Summer Blackberry Fool
- Fruit Crisps
- Triple Berry Crisp
- Traditional Apple Crisp
- Blueberry Peach Crisp
- Rhubarb and Strawberry Crisp
- Clafoutis
- Clafouti Batter
- Cherry Amaretto Clafoutis
- Peach and Raspberry Clafoutis
- Blackberry Clafoutis
- Fresh Fig and Cardamom Clafoutis
- Pan-Roasted Fruit
- Roasted Pineapple with Rum Coconut Sauce
- Roasted Strawberries with Rose and Cardamom Yogurt
- Honey Glazed Figs with Whipped Mascarpone
- Caramelized Bananas with Rosemary
- Crostatas
- Chocolate, Hazelnut, and Mascarpone Crostata
- Caramel Apple Crostata
- Berry and Cream Cheese Crostata
- Plum, Creme Fraîche, and Vanilla Bean Crostata
- Upside-Down Cakes
- Upside-Down Cake Batter
- Maple and Pear Upside-Down Cake
- Orange and Honey Toffee Upside-Down Cake
- Banana and Rum Upside-Down Cake
- Fall Apple Cinnamon Upside-Down Cake
- Chapter 8. Master Recipes
- Basic Meringue
- Pie Crust
- Crepes
- Crisp Topping
- Danish Dough
- Honey Toffee Sauce
- Whipped Cream
- Fruit Compotes
- Strawberry Compote
- Blueberry and Lemon Compote
- Rhubarb Compote
- Raspberry Vanilla Compote
- Chocolate-Butter Glaze
- Baking FAQs
- Acknowledgments
- Index